Situated high on a cliff edge with a panoramic view of Rossnowlagh Beach, Donegal Bay and the Blue Stack Mountains in South Donegal, this very popular inn is a truly breathtaking spot to unwind.
The building dates back to 1845 and is full of character ... more...
Genuine Italian fare is what you'll find at this homely and deservedly popular little café-restaurant in the attractive 'Dublin village' of Sandymount.
It's a younger branch of the Dunne & Crescenzi group's original restauran ... more...
Manus McGonagle has harvested seaweed on the Donegal coast since he was a child and his special hand harvested and air-dried products are keenly sought out by those in the know, in Ireland and beyond.
In 2012, however, he was propelled into the nation ... more...
WEEKENDS ONLY UNTIL FURTHER NOTICE
Genuine hospitality, high standards of comfort, caring service and excellent food are all to be found in the Deevy family’s fine 18th century country house and restaurant just outside Cappoquin - no wonder thi ... more...
Tucked away in the back of Ian Conway’s Kokoro Bento sushi bar on buzzy South William Street, The Ramen Bar is one of the most impressive casual dining offerings to open in Dublin in recent years. As the name suggests, the menu is dedicated exclu ... more...
Possibly Dublin's buzziest little bistro, this is the pizza place where everyone goes to have their spirits lifted by theatrical Italian waiters and great value. Lovely pastas, luscious bruschettas - but best of all the pizzas, renowned for their thin, ... more...
Close to the attractive canal-side town of Ballyconnell, this very large hotel is set amongst 300 acres of landscaped grounds and, in the foyer, seating areas are arranged around marble colonnades and a central staircase, flanked by a bar and two resta ... more...
Men on a mission would be the best way to describe Marco Giannantonio and Maurizio Mastrangelo, who set up the Flavour of Italy Group in 2005, hell bent on promoting Italian food and wine 'in Ireland and other foreign countries'.
Their Pinocchio resta ... more...
Although Roy and Emer Moynihan’s purpose-built guesthouse quite near the town centre is now classified as an hotel, its essential qualities of hospitality, professionalism, comfort and character remain unchanged.
A welcoming open fire burns in t ... more...
Like many other Irish brewers, owners Emma Devlin and Cathal O’Donoghue’s love of good craft beer began abroad, when they were living in New Zealand. After returning to Ireland, not one but two home brewing competition awards in 2013 spurre ... more...