Arriving on Inis Meain in the Aran Islands by boat, you will see Tig Congaile on the hill above the original harbour. It is a lovely pale primrose painted, green-silled house with a perfectly manicured lawn surrounding it, and it’s just a 3-minut ... more...
Although conceived mainly as a neighbourhood spot for local residents (which it achieves briliantly) when Stove opened in 2020, this modest first floor premises in south Belfast also soon became one of the city’s must-visit destinations. And, wit ... more...
Abernethy Butter is one of the great recent success stories of Northern Ireland’s artisan food revival.
Since turning their hand-churned butter making hobby into a business in 2005, and initially selling at markets, Will and Allison Abernethy&rs ... more...
This is a pub of great character and is much-loved by locals and visitors alike. It's been in business for over 40 years and it's comfortable and cosy, with wood panelling and traditional Irish seating in 'snugs' - and the large extension built a few y ... more...
Stefan Griesbach is a familiar sight at Galway Farmers’ Market and a fish supplier of choice to many of the best restaurants in the area.
Intent on selling “the best quality, best value in locally sourced, wild Irish fish”, he i ... more...
In Drogheda town centre, just a hundred yards or so up from the landmark St Laurence’s Gate, the McGowan family’s small hotel is a handsome Victorian double-fronted redbrick building and, with its broad stone steps leading up to the ... more...
Although it’s a bit away from the main town centre, there’s plenty of reason to visit the Station House Courtyard, with its interesting exhibits and classy shopping. Interesting, classy food too at this bright and welcoming daytime re ... more...
This large hotel in Sligo town actually dates back to 1848 but, following recent redevelopment, it has emerged as a modern classic with a pleasing contemporary style.
The warm-toned reception area has a welcoming atmosphere and accommodation is ... more...
Popular fishmonger and former fisherman Ali Galivandy supplies a good range of ultra fresh local fish daily, and is known for giving good customer service.
His experience with Irish fish and fishing goes back to 1981, when he started on the trawlers a ... more...
Formerly known as Johnstown House Hotel, The Johnstown Estate is just 35 minutes drive from Dublin on the M4.
Following recent refurbishment it has a classy ambience and - thanks mainly to the friendly and helpful staff - a warm and relaxing atmospher ... more...