At J.J. Killeen’s wonderful pub and shop weary travellers can be restored, particularly by the house special of hot rum and chocolate - perfect after a damp day on the river.
Meanwhile you can also top up on groceries, fishing bait and gas. more...
Situated on the edge of Donegal Town, just off the Killybegs Road, you can't miss The Gateway Lodge as it's a striking combination of old new and sits quite high above the road - and just a couple of minutes' walk from the town centre.
At its heart th ... more...
The popular Sneem black pudding originated in this little butchers and is still made here, baked like a big cake and sliced as required.
Kieran Burns is a fourth generation butcher and it was his grandmother, Margaret (Clifford) Burns, who came up wit ... more...
What a delight this pretty, traditional pub is - although now predictably popular with a young set who bring life and plenty of noise at busy times, it is a friendly and welcoming place without a sense of cliquishness so even the first time visitor wil ... more...
ACBI (Associated Craft Butchers of Ireland) members, these third generation farmers and family butchers are well known in the west and midlands, with shops in Mullingar, Tullamore and Galway.
Recognised for high standards, combining tradition with inn ... more...
Formerly the Madron Hotel, this well-located 4* Dublin hotels right in the heart of Dublin city. Close to the Grand Canal Basin and its Bord Gais Energy Theatre, it has the benefit of an attractive waterside position along with convenience to both th ... more...
Not far from Nenagh, on the eastern shore of Lough Derg, the green fields of the Cooney family's farm provide plenty of the lush grass that their herd of Frieisan-Jersey cross cows needs to produce their abundant, creamy milk.
Just a few years ... more...
Triskel Cheeses are hand-ladled French-style soft goats cheeses and a semi-hard cow’s cheese, made by Breton woman Anna Leveque. Anna’s partner is the apple farmer Philip Little, and she makes her cheeses at a small production unit at their ... more...
The hub of local activities, this friendly and well-managed hotel has been in the caring ownership of the Buckley family since 1952.
Recent developments have added superior executive bedrooms and suites, an extensive new foyer and reception area, an ... more...
French trained patissier Iseult Janssens’ CV is impressive by any standards - having graduated with honours from the world renowned Ecole Superieure de Cuisine Francaise (ESCF) Ecole Gregoire-Ferrandi in Paris, she went on to work in great kitche ... more...