Just a scenic 20 minute ferry crossing from Burtonport, on the mainland - which is iitself just 15 minutes from the Regional Airport, Carrickfinn - Arranmore (Arainn Mhor) is much less visited than the more southerly Aran Islands off the coasts of Clar ... more...
The Boyd family’s characterful establishment is in a lovely old Georgian house overlooking the tree-lined mall.
It was renowned for many years as one of the area’s favourite restaurants - now it is run by Caroline Boyd, who has transformed ... more...
Fruit & Veg / Internet/Phone Mail Order / Meat & Game
Fourth generation farmers, Debbie and David Johnston, believe strongly in sustainability and produce their organic beef and lamb the natural, slow way on their limestone pastures, giving it natural texture and real local flavour.
They also grow fruit ... more...
James Lawlor's highly regarded butchers shop is famous for its well aged steaks, free range poultry and pork - and great service.
Also in Ranelagh, at: Mortons@Beechwood (www.mortons.ie/beechwood). more...
Opened by chef Stephen Higginson and his wife Cristina in 2006, the Square Bistro has been Lisburn’s most consistently popular restaurant for over a decade.
It’s a warm, friendly and atmospheric venue, with a loyal clientèle who kee ... more...
Jackie and Joe O’Connors’ beautifully located hideaway is right on the sea on the northern edge of Skerries town, and it is truly unique – how often do you wake up to the sound of waves on the rocks outside your bedroom window?
It&rs ... more...
Eggs / Farmshop / Fruit & Veg / Meat & Game / Poultry
Regan Organic Produce is a 45 acre organic mixed farm where the main focus is on poultry - with both laying and table chickens and ducks, as well as turkeys for Christmas - but there are also pigs, lambs and a small suckler herd. Details of all the bre ... more...
Run by Mary Casey, this gloriously old fashioned pub is at the 'top of the town'. A favourite destination for many regular visitors, it only opens in the evenings and is a place for impromptu sessions and late night craic. more...
Camden Street has no shortage of dining options, but when Mister S arrived in autumn 2019 it immediately carved out a niche with its irresistible mix of exciting cooking and fun vibes. Opened by Jamie O'Toole and Paul McVeigh, owners of Featherblade, ... more...
An appealing restaurant in a pair of rooms above Heffernans Fine Foods, Poacher Restaurant was opened recently by a talented young couple, Yvonne Kathrein and Daniel Mayr. They have a following in the region from their time at The Waterfront in Ennsicr ... more...