Stunningly located in one of the most beautiful and unspoilt areas of the west of Ireland, eleven kilometres northwest of Leenane on the road to Louisburgh (R335), is Delphi Mountain Resort. A sensitively designed hotel, restaurant, spa and adven ... more...
It is always reassuring to know exactly where your food is coming from and this is a great scheme for both farmers and their customers, as everyone gets a fair deal.
Anyone can buy from Ring of Kerry Quality Lamb online at www.ringofkerryqualitylamb.i ... more...
Chocolate / Confectionery / Internet/Phone Mail Order / Online Shop / Producers Shop
Jamie and Beatrice O'Neill run this connoisseur chocolate company ChocOneill from their workshop in Dunbeggan, Aughnacliffe, which you can visit by appointment on weekdays (please phone in advance).
They specialise in single origin chocolate and use f ... more...
For many years known as the Galway Great Southern, this historic railway hotel overlooking Eyre Square right in the centre of Galway was built in 1852. It has always had a special place in the hearts of Galway people.
In 2006 the much-loved Great So ... more...
Formerly the Stephen Pearce Emporium, this large premises lends itself very well to its current use as a design centre, gallery, shop and café and it is worth allowing some time for a browse and a tasty bite to eat here if you’re visiting ... more...
Patrick O'Riordan and Ali Crowley's charming bakery and deli was one of the early trailblazers in the new wave of 'real' food in Ireland and, although it has recently had a major makeover, the site has a much longer baking history than you might think, ... more...
Jurys Inn Christchurch is well placed for both tourist and business travellers, offering reasonably priced room-only accommodation within walking distance of the main city centre areas on both sides of the Liffey. It is close to many of the city's key ... more...
No longer trading in Donnybrook; AD2 is opening at 55 Pembroke Lane in October.
Located above Donnybrook Fair, one of the city’s smartest foodstores, Avalon is in good company.
As soon as you make your way up the stairs to the elegantly fitted ... more...
In the Lalor family for five generations, Ballard Farm is currently run by the enterprising Pat Lalor, who took the decision to convert the farm to organic production.
They are the producers of Kilbeggan Organic Porridge (see entry), and Ballard Organ ... more...
This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend.
The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ... more...