Centrally located on a quayside site in Londonderry overlooking the River Foyle, this modern hotel is bright and contemporary, and would make an equally attractive base for a leisure visit or for business - executive rooms have a workstation with inter ... more...
Jonathan Haslam's shop sells a carefully selected range of organic products including Coolfin breads, Sowan's organic baking mixes, and Lough Boora Farm produce - and also eco friendly household products and other useful items that aren't found in ordi ... more...
Fifth generation butcher Pat Whelan is one of Ireland's best known butchers, and one of the most innovative.
Operating from an impressive modern shop in a small shopping centre, he was among the first to go online and, while emphasising his traditiona ... more...
The late Oliver Hughes was closely associated with quality and innovation in the Irish drinks world - and specifically with Ireland's largest independent brewery, Porterhouse Brewing Company, which was a leader in the craft brewing revolution that is c ... more...
In the Mathers family for six generations, John and Louise Mathers’s lovely Georgian country house is only a short drive from Belfast, and handy to both Belfast International and City airports and Ferry Terminal - yet, set in mature trees, garden ... more...
You can’t miss this pretty white cottage pub with its cheerful red paintwork, at Garrykennedy’s charming little harbour. Maura and Cormac Boyle have gradually done a little gentle modernisation since they took over ownership of Larkins in 2 ... more...
Named after the nearby English Market that supplies so much of the produce used in their kitchens, Market Lane Restaurant & Bar was once a pub.
Luckily it caught the eye of business partners and hospitality professionals Conrad and Judy Howard and ... more...
A sister property to the famous Langton’s Bar & Restaurant and Langton House Hotel on John Street, the Langton family’s historic bar was re-designed some years ago by the internationally acclaimed Irish designer, the late David Collins ... more...
A family-owned business inthe city's working harbour area, Galway Bay Seafoods was established in1950 by John V. Holland and currently run by his two sons John Jnr and Noel.
Recently completely revamped, it has a shop offering a wide range of whitefis ... more...
Flagging his business as an ‘alternative catering company’ Ted Berner’s aim is not just to provide delicious food for events, but to make it an event in itself.
Like any good food, it all begins with the ingredients and he doesn&rsqu ... more...