Although officially an hotel, the heart of this friendly place at the centre of town is the bar, which is full of character, with an unusual wattle hurdle ceiling, plenty of local history, an open fire for cold days and the pleasingly dim atmosphere th ... more...
This pleasant, well-run and very popular pub in Navan makes a good meeting place for a drink or at lunch-time, when contemporary light meals are offered: soups, a choice of smashed avocado or steak bruschetta, Wooded Pig chorizo tart, or sweet pot ... more...
The Boann Distillery is a new state-of-the-art, family-owned craft spirit production facility in the heart of the Boyne Valley - it is an ambitious project and has had some impressive early successes.
Located in the outskirts of Drogheda, just off the ... more...
Husband and wife team Damian and Florence Cusack have been operating this speciality bakery and café since 2006 - and while it is Florence, who looks after front of house, who is French and her Irish husband Damian who looks after production, it ... more...
Brian Wickham’s fine old house is just across the bridge from Dungarvan town centre - it is of great historical interest, and set in wonderful gardens, right on the water.
The house has a homely feel with lots of local information, and a lovely ... more...
A tree-lined driveway in the centre of the charming village of Clonegal leads to this fine property, and it is well worth venturing up the leafy avenue (and past the pot-bellied pig in its little arc) as there is plenty here to interest and enchant peo ... more...
In an unassuming terrace property that you could easily miss - and where the legendary Skerries restaurant of the 1970s, The Windmill, used to be - Caroline Lacey and Paul Doherty’s Windmill Steakhouse is drawing in a new generation – and s ... more...
Dating back to 1822, Dunns of Dublin is Ireland's oldest fish company and remained in the family until it was sold to another family-run company, Oceanpath, in 2006. Their factory is now in Finglas, Dublin 11 (www.dunns.ie), and they have a shop on How ... more...
Tagged 'Limerick’s oldest and best known seafood suppliers' this family business is run by Paul Cusack, who has been in the fish business since he was nine years old, and was founded his great grandfather over a hundred years ago.
They offer a w ... more...
Aishling Moore, the talented young chef and owner of this small but very exciting fish restaurant in the centre of Cork, has earned wide acclaim for her courageous and adventurous new approach to sustainability. The fish comes almost exclusivel ... more...