Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 2151 matches, showing 1531 - 1540 below.
It all began with carrot cake and flapjacks and, although Katherine Carroll's bakery range has expanded considerably, “nature knows best” remains the mantra.
Production is here at Yoletown, Broadway, Co Wexford and there's a smart little c ...
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Renowned for his dry-cured bacon and sausages, the fine products sold by this traditional butchers have a strong local following - and have graced the menu of the town's leading restaurant, The Tannery, since it opened.
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Aside from its appeal as a golfing destination, the seaside town of Kilkee is the traditional family holiday destination par excellence - many regulars would say there is nowhere else to be during the long Irish summer holidays.
Many visitors find a r ...
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Situated on the banks of the River Foyle, close to City of Derry airport and quite convenient to the city, this blocky modern hotel is well located for business and pleasure. Warm and welcoming staff are very hospitable and helpful and, as at all the H ...
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Situated above The Hunter’s Moon, this contemporary restaurant brings a little piece of India to Ashbourne’s main street
The décor is rich and impressive. Well-spaced tables are beautifully dressed, the polished wood set off by brig ...
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One of the fifth generation of the Wright family, Mark Wright grew up on the family farm at Ballylisk, Co Armagh. He now makes the range of cheeses which began with Ballylisk's Triple Rose.
This white mould ripened, single-herd, triple cream cheese wa ...
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Located in the fashionable suburb of Killiney, the Fitzpatrick family's imposing castellated mansion overlooking Dublin Bay dates back to 1741 and attracts a diverse clientele, being a popular local meeting and dining venue and equally suited to busine ...
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Datiung back to 19333 and now in its fourth generation of ownership, the O'Sullivans' long-established family-run bar lays claim to serving the most southerly pint in Ireland - and many a visitor continues to enjoy notching up that unique experience on ...
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Many would make the trek to Dingle solely for the pleasure of tucking into one of the treats on offer at this cheerful blue and white fronted café down near the harbour.
The Murphy brothers, Kieran and Séan, have been making ice cream he ...
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This stylish Mediterranean and tapas restaurant is in a restored listed building just up from the quays, and it’s a favourite spot for many people living in and around Clonmel.
Co-owner and chef, Adrian Ryan, and business partner and restaurant ...
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