Set in pretty gardens on the edge of Lisdoonvarna town, this old hotel was re-opened in 2009 by Aidan McGrath and his wife Kate Sweeney, who renamed it The Wild Honey Inn. A well known chef, Aidan had worked at top establishments in Ireland and abro ... more...
Baltimore may have lost a little gem in 2019 with the closure of the famous fine dining destination, Mews - but the decision of its gifted Turkish chef, Ahmet Dede, to stay on and re-open another legendary dining spot, The Customs House, just up the ro ... more...
Very conveniently located in Bradbury Place, just off Shaftesbury Square, this reasonably priced city centre Belfast hotels situated in the heart of Belfast’s “Golden Mile”, and a wide range of attractions, including the Botanic Garde ... more...
This cosy Dublin restaurants, in a laneway just off Grafton Street, has great charm; it was Dublin's first authentic Thai restaurant and is still as popular as ever over a decade later.
Co-owner Tess Corr personally supervises a friendly and effi ... more...
On an elevated site with views towards Carrick on Suir and to the Comeragh mountains, this pretty white cottage with its cheerful red half door enjoys a lovely rural setting - and it's an appealing property, with two stone-faced outhouses and a small c ... more...
Everyone loves the atmosphere at this pleasingly old-fashioned bar and restaurant at the bottom of Kenmare Main Street; it is a cosy place and has always been known for unpretentious and wholesome good food, served in the informal oil-cloth-tabled rest ... more...
Situated just off the main street of this attractive market town and only yards from the entrance to Castlewellan Forest Park, the delightful Hillyard House re-opened in 2020 following major investment by new owners Martin O'Higgins and Seamus Dev ... more...
A smart casual younger sister to Derry’s leading dining destination, Ian Orr’s well established Browns Bonds Hill across the river at Waterside, this city centre venue gives off all the right vibes with its chic, contemporary dé ... more...
Robert and Yvonne Fitzsimmons are renowned for the quality of the free range poultry they produce on their family farm, sold under the East Ferry Free Range banner.
Robert's family have lived at East Ferry Farm for generations and both he and his fath ... more...
Visitors to this 2-million-year-old cave will see more than the amazing illuminated tunnels and waterfalls, for there is also much of interest to food lovers.
Cheese-making demonstrations show how the local Burren Gold cheese is made and, even if the ... more...