Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 2151 matches, showing 1421 - 1430 below.
Established in 1997, Tony Ecock's bustling two-storey Dublin restaurants has a loyal following and offers dishes that do not pander too much to the western palate. In typical oriental style, a number of set menus are offered and there is also an extens ...
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This popular restaurant in the centre of Kenmare is in common ownership with the nearby Brook Lane Hotel and, even in a town that has earned such renown for the quality of its food and hospitality, it stands out for the pride that owners Dermot and Una ...
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Just beside the bridge over the Shannon in Tarmonbarry, this well-run bar and restaurant is a favourite watering hole for river folk and makes a great place to break a journey between Dublin and the north-west.
The bar is comfortably set up for food, ...
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Anyone who has seen and tasted even the smallest example of Samantha (‘Sam’) Harrison’s Cloudberry Bakery products will know that this is something out of the ordinary.
This family-run bakery’s specialities include an impressiv ...
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Its location in the former Turkish baths creates a highly unusual and atmospheric contemporary dining space for one of Cork's most popular restaurants.
Modern European cooking with an emphasis on locally-sourced, free-range and organic products is the ...
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Between Mulranny and Newport, beside Newfield Church, you'll find this very pleasant pub, run by local couple John and Anne Nevin. Dating from the mid-1800's, it has been in the Nevin family since 1970.
There is outside seating for fine weather dining ...
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Mike Burke’s well-located harbourside establishment has lots of maritime character and views out over the harbour to Dunguaire Castle.
You’ll find seafood like fat, tasty mussels in moules marinière, with a milky onion and wine brot ...
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Locals know how to find this popular daytime café - the entrance is through Westgate Design and downstairs. It’s a big bustling self service café, with plenty of rustic but comfortable seating and a friendly atmosphere.
Food qualit ...
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John and Rose Pierce's inviting stone bar and restaurant on the main street begins with a characterful bar with a welcoming open fire at the front and progresses to the restaurant and conservatory, with a beer garden at the back.
There's a daytime bar ...
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Although Roy and Emer Moynihan’s purpose-built guesthouse quite near the town centre is now classified as an hotel, its essential qualities of hospitality, professionalism, comfort and character remain unchanged.
A welcoming open fire burns in t ...
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