A smart refurb of the former Lighthouse Restaurant premises on the quays in Wicklow Town makes a great setting for a first venture by a talented hospitality duo - Greg Murphy and Ruadhan Furlong, formerly general manager and head chef respectively at ... more...
The Foyle family's stunning beachside house just west of Clifden is set in 14 acres of wilderness, which makes a wonderful contrast to the style and comfort within.
The house, which has an early 19th century farmhouse at its heart, was renovated and e ... more...
This 300-year old centrally-located hotel makes a very comfortable base within easy walking distance of the whole of Dingle town.
Bedrooms in the older part of the hotel have a lot of character (some have four-posters) but the spacious newer bedrooms ... more...
One of ireland's best loved chefs, Danny Millar - formerly of Balloo Inns and other esteemed establishments in Ireland and beyond - teamed up with his old friend Andy Rea of Mourne Seafood in 2019, to open Stock Kitchen & Bar in the restaurant ... more...
Slow Food Ireland members Caroline and Joe Rigney rear free range rare breed pigs such as Tamworth and Saddlebacks on their west Limerick farm, and also have a Farm Shop, where their pork products, Curraghchase Meats, are the star of the show.
Hand ma ... more...
Set amongst 300 acres of rolling countryside, Lough Rynn Castle is the ancestral home of the Clements family and its has seen major investment and a great deal of TLC to restore it to its former glory for its current use as an hotel.
Aside from struct ... more...
The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ... more...
Overlooking the estuary from the Portmarnock coast road just outside Malahide, the McNulty family's seafood bistro combines the charm of a seaside café with the cosiness of a neighbourhood restaurant. On a fine summer evening tables are in deman ... more...
With its welcoming, informal atmosphere - local art on the walls, newspapers for customers to browse, well spaced tables allowing room for buggies and outside seating for fine weather, and the smell of good food - this is just the kind of place visitor ... more...
In the centre of Donegal Town – just off The Diamond and close to the castle – Brian and Ruperta Gallagher’s popular, moderately priced daytime restaurant looks cosy and appealing with its traditional small-paned windows, window boxes ... more...