Chicken with a texture and well-developed flavour that attracts the attention of leading chefs and speciality food retail outlets is a rare bird these days. But, since 2004, producing really good chickens been one of Maurice Kettyle's main aims at Kett ... more...
Founder Anne Leyden and wine expert David Lasbleye run this well known shop and café, which stocks a wide range of speciality foods from Ireland and the continent, with local artisan products taking pride of place.
The café is set up to ... more...
Bespoke knives and associated services from a master craftsman - West Cork cutler Rory Conner is one of Ireland's most sought-after manufacturers of specialist hand made knives for numerous purposes. Using carbon or stainless steel for the blades and a ... more...
Well located near the Linenhall Arts & Exhibition Centre, you can’t miss this attractive little restaurant, with its cheerful red frontage. Ann McMahon set up here over a decade ago and is still very involved although Aran and Colleen ... more...
In a prime location overlooking Dungarvan harbour, The Old Bank is an impressive 19th century building that has been restored by the current owners and smartly re-invented as a restaurant and cocktail bar.
It's now a multi-purpose venue for all-year s ... more...
Clanconnel Brewing Company is one of Northern Ireland’s best known microbreweries, committed to producing only natural, high-quality, handcrafted beers. It was founded in June 2008 by Mark Pearson and takes its name from the ancient lands of Clan ... more...
At the end of the Prom in Salthill the locals all kick the wall for all kinds of reasons, some lofty and some daft. Now they go 10 more steps to visit Galway's most loved new place, Blackrock Cottage, alongside the iconic Diving Tower. Some go ... more...
Italians Marco Giannantonio and Maurizio Mastrangelo teamed up to open this authentic restaurant and winebar beneath the Ranelagh Luas station. (They also run an Italian cookery school, catering company and gourmet travel company.)
This Dublin restaur ... more...
One of the great characters of the Market, Ken Barrett has held a stall since 1980 and he farms the cattle, sheep and pigs that are butchered here, so the food chain is as short as it gets. As well as all the regular cuts, you’ll find the old tra ... more...
The Kirwan family sold fish from a stall just across from the present shop, hence the name 'Kirwan's Fish Cart'; now operated by Patrick Kirwan, it offers a wide range of fresh whitefish and shellfish, mainly sourced directly from the local trawlers in ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...