This large building in Drogheda town centre is built out on stilts over the river and, although the development may seem incongruous when seen against the old town from across the river, it is a rather handsome building and a very popular meeting place ... more...
Set in rolling countryside less than 15 minutes drive from Wexford Town, the Cuddihy family’s handsome Georgian house is surrounded by parkland with ancient trees and a beautifully maintained Par 3 golf course which is available free to guests.
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Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather ban ... more...
This small artisan preserves company was started in the 1970s by Theresa Storey's parents (who sold their products at the Limerick Milk Market for many years) and is now run by Theresa and her family.
Many of the ingredients for her preserves come fro ... more...
This award-winning garden centre and shopping emporium near Tullow is a good place for a journey break, or even a family day out - their Santa Train is famous, for example.
In addition to an exceptionally wide range of quality goods for garden and hom ... more...
Evelyn Corcoran's pair of Georgian townhouses make a luxurious and reasonably priced base in a quiet location, which is very convenient to the city centre and also Lansdowne Road (rugby), RDS (equestrian & exhibitions) and some of the city's most f ... more...
In a distinctive Victorian building on the College Green corner of D'Olier Street, the eponymous fine dining restaurant opened in late 2022. A collaboration between Anthony Smith, owner of the much-loved Mr Fox on Parnell Square, Australian Executive ... more...
After over a decade in business, Siobhan O’Callaghan and Anthony Boyle decided to close their main restaurant and move across the road to the premises formerly occupied by their shop in Skibbereen.
Here they continue to do a great job on a small ... more...
Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ... more...
Former Dublin food truck supremos Dee Kelly and Matteo Grescti moved their popular business to permanent premises in Fethard on Sea just as the pandemic was beginning to bite - but, despite the challenges, they have not only survived but thrived.
From ... more...