A family business run by Bill McAllister and his sons John and David, this inviting fishmongers shop not only offers an impressive variety of appealingly displayed fresh fish and shellfish, but also a high level of customer service.
Always delig ... more...
Anyone wondering whether Ireland has a culinary heritage should make a beeline for Andrea Hussey and Stephen McAllister's deservedly popular restaurant, The Pig’s Ear. Flying the flag for modern Irish cooking since 2008, chef-proprietor Stephen M ... more...
Dating back to 1611, Grace Neill’s lays a fair claim to be one of the oldest inns in all Ireland; Grace Neill herself was born when the pub was more than two hundred years old and died in 1916 at the age of 98.
Extensions and improvements in rec ... more...
Dungarvan Brewing Company was founded by brothers-in-law Cormac O’Dwyer and Tom Dalton along with their wives, Jen and Claire, with a view to offering the Irish beer drinker a greater choice in craft beers, with an emphasis on quality, craft and ... more...
The Hilton Dublin Airport Hotel is a big international hotel and is ideal for travellers breaking a journey within Ireland, as a business venue or for those using the airport.
This Dublin Airport hotels not located as close to Dublin Airport as o ... more...
At the back of the museum, overlooking the river, with tables outside on the terrace, this bright modern café/restaurant is the perfect place for a snack or lunch in fine weather.
Not just an appropriately elegant space to restore visitors to t ... more...
The Mansion House has been the official residence of the Lord Mayor of Dublin since 1715 - it is the only mayoral residence in Ireland, and older than any mayoral residence in Britain.
This Dublin restaurants in a very large room previously known as T ... more...
Established in 1914, this welcoming family-run pub and restaurant has come a long way since it started off as a traditional grocery-bar, but it has lost none of its friendly appeal.
An open fire immediately makes visitors feel at home in the cosy bar ... more...
Niall Davidson's move to Dublin in 2019 was London's loss. The Derry chef, who began his career as a butcher, burst onto the Irish scene with Allta, a bold, innovative restaurant in Dublin’s Setanta Place (now home to Allta alumni, Kevin Burke&rs ... more...
The Quinlan family are renowned in Kerry for the fresh fish that is landed at Caherciveen by their own fishing trawlers, and for a number of well run and successful related businesses. Fresh whitefish and shellfish is sourced from company trawlers and ... more...