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Found 2150 matches, showing 1411 - 1420 below.

100%
0 votes

CR Tormey & Sons

Mullingar, Co. Westmeath
Butchers
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This area is renowned for its meats, especially its superb beef - and, for over 65 years, Tormeys have played a crucial role in ensuring that this reputation is maintained. ACBI (Associated Craft Butchers of Ireland) members, these third generation fa ...
100%
2 votes

The Fleet Inn

Killybegs, Co. Donegal
Guesthouse / Pub
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of the oldest – and most charming – buildings in Killybegs, the smartly painted Fleet Inn stands out from its surroundings and, with chef Tommy Curley at the helm in the kitchen, visitors are sure to be impressed. As the name implies y ...
95%
5 votes

The Market Kitchen

Dublin 2, Dublin City
Street Food
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Sarah McNally must have the food market bug in her genes. As a child she was brought along to Temple Bar Market every week by her parents - stallholders Patrick and Jenny McNally, of the celebrated McNally Family Farm in north County Dublin - so it has ...
100%
2 votes

The Cookie Jar Bakery

Newcastle, Co. Down
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Herron family have run this craft bakery since 1965. James Herron specialises in traditional breads - especially wheaten bread, and other handmade Irish breads and cakes - and The Cookie Jar also invents some new ones from time to time, for ...
100%
3 votes

The Moorings

Dungarvan, Co. Waterford
Pub / Restaurant
Serious About Seafood
You can walk along the quays to this attractive family-run bar and restaurant, which is right on the harbour front in Dungarvan town and easy to find - and there’s also plenty of parking for those arriving by car. And what a location - outdoor t ...
100%
1 votes

Kitchen 28

Kilcoole, Co. Wicklow
Café / Deli
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Chef and entrepreneur Andrew Holmes, aka The Hogfather caterer, has excellent form that includes a five-year stint as head chef at Avoca and a solid reputation for pig-on-a-spit gigs as well as more formal catering (www.andrewholmescatering.ie). Favour ...
83%
6 votes

Hugh Maguire Craft Butchers

Ashbourne, Co. Meath
Butchers / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A prominent member of the Associated Craft Butchers of Ireland, Hugh Maguire's modern shop has much to recommend it and accolades include a Euro-Toques Award. The fresh blood black pudding is a speciality, and his sausages have won acclaim in Europe.
91%
3 votes

MV Cill Airne - Blue River Bar & Bistro and Quay 16

Dublin 1, Dublin City
Restaurant
Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The beautifully restored MV Cill Airne provides a uniquely atmospheric setting for this bar/bistro and restaurant on the fast developing north quays. A 1960s liner tender which once carried trans-Atlantic passengers, including Laurel and Hardy and Pre ...
100%
0 votes

O'Loclainn

Ballyvaughan, Co. Clare
Character Pub
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Aka “O'Loclainn's Irish Whiskey Bar”, Peter and Margaret O’Loghlen’s little harbourside bar is the quintessential traditional Irish pub - and one that fans can be sometimes be reluctant to want to share... It’s very much ...
100%
0 votes

Donnelly Fresh Foods

St Margarets, Co. Dublin
Fruit & Veg
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Irish produced bagged salads, from field to shop in 24 hours - a welcome replacement for imported salads. Available in in Superquinn stores nationwide, Donnybrook Fair, Spar, Londis and local Costcutters.
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