Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab – especially the crab. ... more...
When Declan Ryan sold the legendary Arbutus Lodge Hotel in Cork city in 1999, it was obvious that retirement would not suit him. So, inspired by breads he had enjoyed in America and France, Declan set about learning the art of sourdough baking from som ... more...
Clanconnel Brewing Company is one of Northern Ireland’s best known microbreweries, committed to producing only natural, high-quality, handcrafted beers. It was founded in June 2008 by Mark Pearson and takes its name from the ancient lands of Clan ... more...
Baking/Bakery / Café / Preserves / Speciality Store
Pierce Walsh's shop is the kind that every town should have but few do. Where all of their own products are fresh and additive free and, as they say themselves, there's a belief that 'quality only happens when one cares enough, and we care at John R's' ... more...
Originally a small pub built in 1790, Doyle’s was established as a restaurant in Dingle over a quarter of a century ago - and was one of the first in a town which is now renowned for good eating places.
This iconic establishment is now run by by ... more...
Conveniently located right in the centre of Tullamore town, this deservedly popular Italian restaurant is owned and managed by Paula Moran-Tahraoui, formerly of the well-known Senor Rico Restaurant which she ran in the same premises with her late husba ... more...
This is a pub of great character and is much-loved by locals and visitors alike. It's been in business for over 40 years and it's comfortable and cosy, with wood panelling and traditional Irish seating in 'snugs' - and the large extension built a few y ... more...
Set in landscaped grounds on an elevated site overlooking Westport town, Adrian and Geraldine Noonan's Victorian-style hotel has been welcoming guests to this lovely town since 1997. Meanwhile, the hotel has built up an enviable reputation for good foo ... more...
Variety Jones is Keelan Higgs’ first restaurant, and is as off-beat and on-trend as we could have hoped for.
Keelan is frequently to be found at the coalface of Dublin's hottest restaurants. This is not by chance. He's a chef's chef – turn ... more...
Overlooking a marina, this impressive lakeside period house makes a fine hotel, and the scale of the Victorian architecture and the style of furnishings and decor lean very much towards the luxurious in both public areas and accommodation.
Immaculatel ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...