Overlooking a park and the famous Siamsa Tire folk theatre, and close to the Aquadome, Tralee’s largest hotel is at the heart of activities throughout a wide area. A major refurbishment programme has recently been completed and all areas of the ... more...
“Anything But Ordinary” is how owners Frankie and Josephine Whelehan describe their stylishly appointed 42-room townhouse, The Wilder.
Combining heritage features and elegance with modern comforts, this Victorian gem is just a short stroll ... more...
Behind a discreetly smart black and white frontage in a traditional canalside terrace at Sallins, you'll find husband and wife team Josef Zammit and Nicola Curran's terrific little restaurant and wine bar. The scenic location, overlooking the boats moo ... more...
Formerly the Four Seasons, this luxurious Dublin hotels on a magnificent site, set in its own gardens on a section of the Royal Dublin Society's 42-acre show grounds. This allows an exceptional sense of spaciousness while also being convenient to the ... more...
Situated high on a cliff edge with a panoramic view of Rossnowlagh Beach, Donegal Bay and the Blue Stack Mountains in South Donegal, this very popular inn is a truly breathtaking spot to unwind.
The building dates back to 1845 and is full of character ... more...
The Glasshouse Hotel in Sligo is the only large, modern hotel located in the middle of Sligo town.
It is a contemporary hotel with glass featuring heavily to take advantage of the 140 metres of frontage on the Garavogue River and is a short walk from ... more...
Seaweed is an important coastal product in the West of Ireland. In addition to its traditional use to enrich farmland, it is harvested commercially for culinary and therapeutic use, particularly in Co Sligo, and Frank and Betty Melvin of Carrig Fhada S ... more...
“If it swims we have it!” is the well-chosen motto at this excellent fish shop - especially if it's oak-smoked salmon you're looking for.
John Wright is the third generation of his family to run the business, which dates back to the ... more...
Helen Poff, former head breakfast chef at the nearby Park Hotel, took over Manuela Goeb's much loved continental bakery, The Breadcrumb, in 2015 - and for her too, good food is the passion.
Here at this bright and welcoming café, they - as th ... more...
The restaurant over Orla and Andy Donaghy’s pub in Sligo is approached by an attractive side alley, with a menu board displayed on the street.
It’s a long narrow room, furnished in a comfortable mixture of traditional and contemporary styl ... more...