Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 2153 matches, showing 1321 - 1330 below.
Tables set up outside Michael and Joyce Soden’s popular Derg Inn please the summer crowd, and a crackling fire is a welcome sight on a cold day - like many country pubs this is, perhaps, a place seen at its best off-season.
This is one of the ar ...
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Strange as it may seem to find an authentic farmhouse in an unspoilt country setting within easy walking distance of Ennis town centre, the Barron family home is a genuine exception. Now run by Declan Barron, this 300 year old house is of great histori ...
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Just off the main square in Enniscorthy, you’ll encounter the unexpected - an authentic Italian restaurant, run by Paolo Fresilli, a chef with many years of Italian culinary experience, and his wife, Diana. It’s buzzy and homely Italian in ...
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Surrounded by beautifully maintained lawns and mature trees, an 18th century manor house is now the heart of Springfort Hall. The proud boast of “Elegance in the country since 1169” may be stretching the imagination a little, but this frien ...
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Kennedys Food Store & Café
Dublin 3, Dublin City
Baking/Bakery / Café / Deli / Food Market / Speciality Store
Sarah Kennedy’s popular food store on Fairview Strand has proved a success on several levels. Deli, bakery, takeaway and daytime café, this attractive place has many faces - but the common denominator is the genuine home cooked style of th ...
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Dating back to its opening in 1861 as a school, this attractively located canalside building at Mount Street Bridge has seen many changes, and it is now one of Dublin's trendiest small hotels - and an ideal place to stay while exploring Dublin.
A huge ...
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Having been closed for some years, the grandest old hotel in Dun Laoghaire the Royal Marine was purchased in 2004 by Irish hoteliers William Neville & Sons (Neville Hotel Group) and - having restored the original Victorian building to its former gl ...
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A pleasing new venture by owners Paul Foley and Chef Brian Walsh of Pigeon House fame, the aptly-named Caladh - 'a landing place' in Irish - is a welcoming neighbourhood restaurant featuring top-quality Irish ingredients, creatively prepared.
St ...
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The heart of this pleasing 4* hotel is an old manor house and, despite major developments, the atmosphere of the original building still prevails (and there’s even a charmingly romantic honeymoon suite with a four-poster in the old house).
Signi ...
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This is an interesting destination, with dedicated parking – and handy to The Outlet retail park.
Open since September 2008, the Gallery and Studio is dedicated to the memory of Banbridge born sculptor Frederick Edward McWilliam, one of Britain ...
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Apps and Books
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From Tide to Table by Georgina Campbell
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
