This large modern Dublin hotels located just outside Castleknock Village and, with its own 18-hole golf course, extensive conference facilities and countryside views, it makes a pleasant base for both business and leisure guests.
Smartly decorated a ... more...
The McNamaras' purpose-built, family-run hotel presents a neat face to the world.
There's a welcoming turf fire in the lobby and the old and the new combine very pleasantly here, to provide both comfortable accommodation with modern conveniences, and ... more...
Just outside Adare, this low, grey-tiled building is set in immaculately maintained gardens and presents a neat and welcoming appearance on arrival.
It has grown dramatically since the Fitzgerald family opened it in 1983 and - although Mary herself re ... more...
Established in 1966 by Tadgh O'Meara, Kish Fish is currently under the stewardship of his three sons Bill, Tadgh and Damien, ably assisted by their mother Fedelma, who looks after the shop with Jimmy Smith - attached to the processing plant, it offers ... more...
Set in fine rolling countryside in its own farmland and grounds, Breda Thomas’s lovely 18th century house overlooking the River Nore is blessed with an utterly restful location.
Breda is a relaxed host who enjoys sharing her home with guests, an ... more...
This stylish restauarant is a southside outpost of the excellent Pakistani/Asian restaurants Kinara, in Clontarf and Kajjal in Malahide which are both former winners of our Ethnic Restaurant of the Year Award.
A byword for elegant and exciting ... more...
Fish & Seafood / Fish Shop / Food Market / Online Shop
Renowned throughout the North-West and beyond, 'Clarke's Master Fishmongers & Salmon Smokers since1945' has recently been transformed into Clarke's Seafood Delicatessen, a bright modern shop offering wines, Irish farmhouse cheeses and other special ... more...
This attractive stone-built restaurant is on the corner of Market Yard, with access from the yard or the main street, and run by husband and wife team Jason (head chef) and Jo O'Brien (restaurant manager).
They chose the location well as, like the Mar ... more...
“Apple juice is only as good as the apple”, so say David and Julia Keane, and they should know as they have been producing natural cold-pressed apple juice here to great acclaim since 1992.
Julia manages the business while David mana ... more...
In the Cronin family since 1970, this harbour-front pub has oodles of character; with its walls and high shelves crammed with maritime memorabilia, it’s an unofficial exhibition of local history. Ballymaloe-trained chef Denis Cronin, is t ... more...