Halfway up the steep main street of Borris, Michael O'Shea's unspoilt and friendly old-world grocery-pub is well worth seeking out.
The old grocery section at the front links into a modern-day shop next door, and you can buy hardware here too - a very ... more...
This stylish contemporary Dublin restaurants at the top of Dawson Street and is best known for its wide range of excellent pizzas (it's owned by the UK company Pizza Express), but it's more of a restaurant than the description implies.
Children are ma ... more...
The leading restaurant of the area since opening in 2006, The Oak Room moved into more spacious new premises in 2017, providing a smart modern setting for properietor-chef Norbert Neylon's good cooking.
Wooden floors, bare topped tables with minimal s ... more...
Situated in the heart of Northern Ireland, Gerardine and Eugene Kielt’s Victorian townhouse exudes charm and instils a sense of curiosity within the many guests who travel here from far and wide to experience not only the warmth and enthusiasm of ... more...
PJ McCaffrey's remarkable pub beside the Phoenix Park is named in honour of a tradition which existed here for around a hundred years - the practice of serving drinks through a hole in the wall of the Phoenix Park to members of the army garrison statio ... more...
Well located on Bangor's main street, this inviting bakery, tea rooms/coffee shop, restaurant and delicatessen offers the weary shopper a choice of tasty fare throughout the day, and is an institution in the town.
Famous for its home baking, work star ... more...
Open since 2015, this modest takeaway on a busy city junction quickly established itself as a cult destination - and no wonder: Takashi Miyazaki's cooking is a revelation.
It's a tiny place with just a few seats, six stools in all, and a narrow shelf, ... more...
Right in the heart of the main shopping district, near the Tourist Information Office at St Andrew's Church, this basement restaurant does not have an eye-catching exterior (perhaps the way the regulars like it - a hidden oasis) but is easy to find, a ... more...
Downstairs, in this town centre casual dining destination, the old pub - a narrow room with a fireplace at the back - is still there in essence, but it's been transformed into a smart contemporary bar done up in navy and gold branding colours ... more...
A love of traditional food and recognition of the environmental impact of their business are the driving forces behind this paradise for cake lovers.
Originally established by Michelle Darmody, it is now operated by the former manager, Ray O'Neill, an ... more...