Italians Marco Giannantonio and Maurizio Mastrangelo teamed up to open this authentic restaurant and winebar beneath the Ranelagh Luas station. (They also run an Italian cookery school, catering company and gourmet travel company.)
This Dublin restaur ... more...
Situated on a roundabout outside Galway city, this landmark hotel is very easy to find, which is a big plus for business travellers.
Good conference and business facilities have made it a very popular venue, and it offers a high standard of accommodat ... more...
In a key position on Grand Canal Square, Dublin city’s most striking modern hotel opened as The Marker in 2013, and then re-branded Anantara The Marker Dublin Hotel, in 2023.
With its unusual geometric white exterior - and despite its locat ... more...
Two former bank employees, Paddy Sweeney and David Dunne, opened Knox in the heart of Sligo Town in May 2015 and it was an instant hit.
In a small café space with an industrial décor that’s softened by funky wood panelling along on ... more...
Connemara's loss has proved to be Kerry's gain, since - having worked together for the previous three years in Connemara’s Screebe House - chef Damien Ring and his front of house partner, Suzi O'Gorman, settled in Killorglin 'for the long run' in ... more...
Only Michael Deane would even think of attempting what has been achieved with aplomb at this acclaimed city centre destination. Deservedly hailed as Northern Ireland’s premier restaurateur for nearly three decades, chef Deane’s&nb ... more...
Bespoke knives and associated services from a master craftsman - West Cork cutler Rory Conner is one of Ireland's most sought-after manufacturers of specialist hand made knives for numerous purposes. Using carbon or stainless steel for the blades and a ... more...
The iconic Hadji Bey’s Turkish Delight was a Cork speciality for many years until production ceased in the 1970s, and was recently revived by Hazelbrook Confectionery of Newbridge, Co Kildare.
This delicious and beautifully packaged product in r ... more...
Sister restaurant to Portobello’s popular Seagrass, The Vintage Kitchen follows the same appealing MO of great cooking, superb value and a no-corkage BYO policy. Short menus brim with the best of Irish ingredients and, despite the casual setting, ... more...
Hidden away next to the Aras an Uachtaráin Visitor Centre, you'll find the Phoenix Café. The modern building is sympathetic to the lush green surroundings and the first floor has a dramatic double height roof, floor to ceiling windows a ... more...