Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1413 matches, showing 951 - 960 below.
Fishing is perhaps the big draw to Joe and Noreen Willoughby's welcoming country house hotel in Lismore, but a relaxing laid-back atmosphere, log fires and good home cooking also add up to a very attractive package - as many new fans have discovered re ...
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Established in 1914, this welcoming family-run pub and restaurant has come a long way since it started off as a traditional grocery-bar, but it has lost none of its friendly appeal.
An open fire immediately makes visitors feel at home in the cosy bar ...
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Located on the edge of Loughrea town about 20 minutes drive from Galway city, this locally owned modern hotel offers a comprehensive range of facilities including the impressive Shore Island Spa and a range of well equipped conference/meeting/function ...
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Situated above The Hunter’s Moon, this contemporary restaurant brings a little piece of India to Ashbourne’s main street
The décor is rich and impressive. Well-spaced tables are beautifully dressed, the polished wood set off by brig ...
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Prominently situated on busy Pearse Street, Bread 41 is the first café from Eoin Cluskey, a graduate of Ballymaloe Cookery School and owner of the excellent Bread Nation - a bakery that's earned a following in both the retail and wholesale marke ...
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Tapping firmly into the zeitgeist, Bear is a hip steak house offering industrial-style décor, low lighting and a no reservations policy. Guests just ‘rock up’ and wait by the door until a table comes free.
Tables are all large four ...
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This attractive daytime restaurant has been a welcoming presence on the harbour front in Westport for quite a few years and, although it has changed hands several times, each owner has opted to keep the name which - referring to the traditional wicker ...
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There is much to love about this ambitious refit of a landmark Dublin pub dating back to 1837 that has been revived after 20 empty years. The Press Up Entertainment group – run by Paddy McKillen Jnr and Matthew Ryan – have done a characteri ...
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Although often seriously over-crowded with tourists in summer, this famous and genuinely characterful old pub in the shadow of Bunratty Castle somehow manages to provide cheerful service and consistently above-average food to the great numbers who pass ...
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Right in the heart of Dingle, Patricia Fenton’s charming restaurant has everything that visitors look for in this fascinating town - including a nice folksy atmosphere, a pretty patio garden where you can eat in fine weather and and a cosy fire f ...
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