Located to the side of the elegant Powerscourt Centre on Dublin’s busy South William Street, Farrier & Draper is the latest venue from the Mercantile Group, who are responsible for several restaurants and bars around the city.
This former ni ... more...
Opened by chef Shaun Tinman and manager James Fox in 2021, this unassuming little place turned expectations upside down with its deceptively low-key setting and stellar cooking.
Shaun’s pared-back menus give little away with their combination of ... more...
Well-known wine buff Pat Keown and his wife Sylvie celebrated 25 years at this hospitable first floor restaurant on the main street Greystones in 2013. Pat will usually be found front of house in the main restaurant and his warmth and enthusiasm are un ... more...
Many would make the trek to Dingle solely for the pleasure of tucking into one of the treats on offer at this cheerful blue and white fronted café down near the harbour.
The Murphy brothers, Kieran and Séan, have been making ice cream he ... more...
This informal restaurant and fish shop is owned by respected chef Andy Rae and business partner Bob McCoubrey, of the original Mourne Seafood Bar in Dundrum, Co Down (see entry), who have their own shellfish beds on Carlingford Lough, and it has become ... more...
This famous pub has been drawing people along to the pier at Ballyvaughan since 1981.
It's an informal, cottagey kind of a place with several small bars, open fires, an outside dining area and a reputation for informal and friendly service of fresh se ... more...
For many years known as the Galway Great Southern, this historic railway hotel overlooking Eyre Square right in the centre of Galway was built in 1852. It has always had a special place in the hearts of Galway people.
In 2006 the much-loved Great So ... more...
This pretty cottage is just the kind of place that visitors to Ireland dream of finding - and what a joy to discover that it’s no dream but a delightful restaurant serving delicious homemade food.
If you take a jarvey or taxi to the Dun Aengus ... more...
Everyone loves Max Delaloubie's friendly brasserie, an almost too-perfect reproduction of 1940s' Paris, opening onto a cobbled street at the entrance to Dublin Castle.
This Dublin restaurants food, too, has that ring of Parisian authenticity - rillett ... more...
A good food destination for many years, Kilkee has long been known for its wonderful fresh fish and seafood - and terrific home baking.
And then - with its bespoke herb-filled windowboxes by Ballyseedy, smart modern decor softened with a little old-wo ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...