Beautifully located at the top of the village and with outdoor tables overlooking Glandore harbour, Hayes' Bar & Kitchen has a cosy interior that is full of vintage charm - and the famously 'different' bar food style developed by Ada Hayes over almost a quarter of a century.
In 2016 David and Julie Wine took over and it has since become less a bar more a restaurant, with David in the kitchen and a food style influenced by his travels.
By any standards, Hayes’ is an outstanding venue - and, on a good day, the view over the harbour is stupendous.