Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1404 matches, showing 631 - 640 below.
Tapping firmly into the zeitgeist, Bear is a hip steak house offering industrial-style décor, low lighting and a no reservations policy. Guests just ‘rock up’ and wait by the door until a table comes free.
Tables are all large four ...
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Glenarm Castle, ancestral home of the McDonnell family, Earls of Antrim, offers much of interest including The Walled Garden and the Castle itself is also open several times a year. The tea room is open to the general public all year and this makes a l ...
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Tucked into a traditional residential area behind the north quays, this former grocers is handy to the Four Courts, the Corporation Fruit & Vegetable Market (currently wholesale only, but due for upgrade to include retail space for artisan producer ...
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This large building in Drogheda town centre is built out on stilts over the river and, although the development may seem incongruous when seen against the old town from across the river, it is a rather handsome building and a very popular meeting place ...
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Since opening her Home Ground Café in 2006, Caitriona Dolan has had a loyal following in this north-east Galway town and the reason is simple: she has always insisted on providing home-style food cooked from scratch every day.
An atttractive&nb ...
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John and Julie Finn built up a following for their first restaurant, in Timoleague, and when they opened Finn’s Table in Kinsale, in 2013, it moved effortlessly into the top rank of a very competitive class.
The beautifully appointed restaurant, ...
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Formerly a cobbler’s workshop, Jackie Hoyne’s delightful café enjoys a corner location and it would be hard to pass by the elegant 18th shopfront with its immaculately maintained paintwork and lovely Georgian windows.
Inside, polish ...
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John and Rose Pierce's inviting stone bar and restaurant on the main street begins with a characterful bar with a welcoming open fire at the front and progresses to the restaurant and conservatory, with a beer garden at the back.
There's a daytime bar ...
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A smart refurb of the former Lighthouse Restaurant premises on the quays in Wicklow Town makes a great setting for a first venture by a talented hospitality duo - Greg Murphy and Ruadhan Furlong, formerly general manager and head chef respectively at ...
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A ferry from Ballycastle will take you to Rathlin Island, which is Northern Ireland's largest offshore island and located six miles off the Antrim coast.
Renowned especially for bird watching, Rathlin is eight miles long and less than one mile wide an ...
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