Owned by the Redmond family, this unpretentious and well-run hotel contributes much needed amenities to the Gorey area, offering quality accommodation and providing facilities for functions both large and small, including conferences, weddings and all ... more...
Long-established restaurateur Sinead Byrne and her son Ross run the restaurant in the stunning Visual Centre for Contemporary Art & the George Bernard Shaw Theatre in the heart of Carlow Town and both the restaurant and the venue that provides its ... more...
Ronan and Jennie Sweeney (Balloo House, The Parson’s Nose) did it again here, sprinkling their magic over this stylish reinvention of the former Lisbarnett House in Lisbane village.
After purchasing the run down pub in 2012 they invested over &p ... more...
Welcoming aromas of coffee tempt passers-by to investigate the cornucopia of fine fare at this popular café in the centre of Bantry.
As well as excellent coffee, cakes and filled homemade baps and salads from the blackboard menu, there's plenty ... more...
Always a delight for its unpretentiousness and the simple good food it offers at reasonable prices (for the high quality), this Italian restaurant and deli is very near the Nassau Street entrance to Trinity College, and the first of what has since beco ... more...
Set in an impressive modern building overlooking the golf course and designed to make the most of beautiful views over Kenmare Bay and the Beara Peninsula, Nua Vista is a gorgeous new dining venue at The Ring of Kerry Golf Club, owned and managed ... more...
A legend for his authentic, quality-driven street food in Derry since 2013, the internationally-experienced chef and entrepreneur Kevin Pyke has developed Pyke'n'Pommes from his original riverside van to today's dual operation - a bricks & mortar r ... more...
In the heart of this historic city's medieval quarter, an 18th century bonded warehouse with the remains of a 15th century tower house provide an atmospheric setting for talented chef Peter Everett and his partner, Keith Noonan's first restaurant.
And ... more...
Established in1989 by Antonio and Marion Cavaliere, this well-known restaurant is in a semi-basement in the impressive terrace opposite Kilkenny Castle - at the beginning of what ois now known as 'the medieval mile'. It is Kilkenny's longest establishe ... more...
A new venture from the team behind the Cashel Palace Hotel (and with a good kitchen team kitchen overseen by their Director of Culinary, Stephen Hayes) and Mikey Ryan's, Sadler's opened in March 2024 in the premises previously occupied by Dooks Fine Fo ... more...