Lots of natural light with white painted walls, dark wooden fittings and a rich, dark carpet create a good first impression at this split-level Ballsbridge restaurant, and a mix of diners gives the place a nice buzz.
The cuisine at this Dublin restaur ... more...
They do quirky traditional very well in County Clare - and nowhere better than at this grey-painted two-storey house in Ennistymon, which has charmed visitors and locals alike since it reopened in May 2018.
Pot Duggan is a venture by publican Trev O&r ... more...
Dublin city centre has very few dedicated seafood restaurants, but this buzzy seafood bar and grill has upped the ante with its exciting menus packed with delicious fish and shellfish dishes - and an unrelated claim to fame is that Michelle Obama and h ... more...
Talented young chef Grainne O’Keefe has taken up residence in the open kitchen above one of Dublin’s original wine bar-cum-wine shops, The French Paradox; her all-female culinary team despatches the flavour-intense seasonal menus, while exp ... more...
Established in 1997, Tony Ecock's bustling two-storey Dublin restaurants has a loyal following and offers dishes that do not pander too much to the western palate. In typical oriental style, a number of set menus are offered and there is also an extens ... more...
Originally owned by the Jameson family of whiskey fame, Portmarnock Hotel and Golf Links is Dublin's only beachside hotel and enjoys a wonderful position overlooking the nearby islands of Lambay and Ireland's Eye.
Convenient to the airport, and only e ... more...
Eat Local. Drink Local. That’s the motto at O’Mahony’s family run pub in Watergrasshill, about ten minutes drive from the edge of Cork City.
They've been looking after customers here for over 200 years and now Máire O’Ma ... more...
Ambitious, innovative and exciting, Woodruff sparks joy from the moment you set foot inside. In the centre of Stepaside Village, this first solo venture by rising star chef Simon Williams and manager Colm Maguire may be a modest looking premises from t ... more...
Having run The Dolphin Restaurant here since 2000 there was delight all round when brother and sister, Pat and Cathy Coyne, developed as a small hotel in 2006.
Set in landscaped grounds, it has proved a wonderful addition to this beautiful unspoilt is ... more...
The first of the continental style café-bars to open in Dublin in 1993, Café en Seine - which occupies two buildings on one of the city's principle Georgian streets - was also its first superpub.
Yet, in spite of its size, this dis ... more...