A working post office in the Co Galway village of Kilcolgan has been home to Gran Grans Pantry since 2021. You can't miss it with its cheerful yellow paintwork, hanging baskets and welcoming outdoor tables - and, alongside a rich selection of Irish art ... more...
Conveniently located right in the centre of Kilkenny (and with secure free parking for residents) this boutique hotel is named after the Earl of Pembroke, for whom Kilkenny Castle was built, and is just a stone’s throw from the Castle and other K ... more...
At their informal restaurant and attractive craft shop in Keel, husband and wife team Michael and Patricia Joyce take pride in the careful preparation and presentation of the best of Achill produce, especially local seafood.
Since opening, in 1991, th ... more...
B&B and Restaurant CLOSED for 2026 - house available for self catering.
When the tide is in and the sun is out there can be few prettier locations than Sue Hill’s restaurant with rooms overlooking Goleen harbour, which has been a ... more...
Originally a 19th-century coaching inn, developments at this renowned hotel have been done well, improving amenities without loss of character. The traditional tone is set by the turf fire and country seating in the hall and public rooms - bars, the ... more...
A property of historical and architectural significance - and one with many treats to discover within, as well as in the surrounding area - Cashel Palace was acquired in 2016, after a long closure, by the Magnier family of the nearby Coolmore Stud, whi ... more...
Set in spacious grounds just outside Ballycastle, with sea views across the town, this four-star eco hotel opened in 2019 and, since then, owner Denis McHenry and family have continued to develop it to create a unique eco-destination with wi ... more...
A warm welcome and personal supervision are the hallmarks of this restful country house hotel, which is set in lovely gardens close to Ballylickey Bridge.
Famous for the exceptional hospitality extended to guests by Kathleen O’Sullivan since 197 ... more...
With the dream team of Ballymaloe-trained owner-chef Richard Whitty and front of house guru Laura Kelly (of the legendary Kelly’s Resort in nearby Rosslare) at the helm, everything about Crust was just right from the outset.
A Rosslare native, R ... more...
A first restaurant for chef Killian Durkin (formerly of several well known Dublin establishments, including Chapter One) and Jess D'Arcy (front of house at the much-loved Etto, among others), Mamo caused quite a stir when it opened on the Howth ha ... more...