Articles about Ireland Travel, Food & Hospitality

Just Ask Restaurant of the Month for December - Harte's Bar & Grill, Kildare

Barry Liscombe - Head Chef Harte's of Kildare

Author: Just Ask

When brothers-in-law Paul Lenehan and Ronan Kinsella opened Hartes Bar & Grill in 2009, they wanted to create a place where 'service, quality, value for money and consistency' were the hallmarks - and they reckoned that "Kildare town was ready for a gastro-pub".
more...

The Eunice Power Column

Author: Eunice Power

This month Eunice shares her recipe for a very clever dessert that can be made ahead to simplify the Christmas feast
more...

The Darina Allen Column

Author: Darina Allen

This month Darina celebrates not only Christmas but also the game season - and wider retail availability of game in Ireland - with an introduction to her favourite new book on game, which would make a great Christmas present for an adventurous cook.
more...

The ICA Book of Christmas

Author: Aoife Carrigy

Aoife Carrigy introduces The ICA Book of Christmas - an evocative book that should be somewhere on every family’s gift list!
more...

Word from the West

Author: Anne Marie Carroll

West of Ireland food writer Anne Marie Carroll enjoys a tour of the hospitality and culinary arts department at the Galway-Mayo Institute of Technology (GMIT).
more...

Rascal's Brewing Company Ginger Porter - Beer of the Month

Rascalâ€™s Brewing Company Ginger Porter

Author: Kristin Jensen

KRISTIN JENSEN, co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to Rascal's Brewing Company Ginger Porter
more...

Cool Beans - Special Irish Foods & The People Who Make Them

Sarah Oâ€™Connor & Isolde Johnson, Cool Beans

Author: Dee Laffan

Dee Laffan chats to the two entrepreneurial women behind Irish food company Cool Beans about their success story, love of beans and their desire to start Ireland’s Bean Revolution!
more...

Indie Fude

Author: Barbara Collins

Barbara Collins introduces a new pop up shop in County Down. "Not what it sounds like" could be a first reaction by the uninitiated - but lovely once you're in the know! They started off as an online artisan food service, now the Northern Ireland-based Indie Fude company has popped up at their new shop in Comber, County Down.
more...

This Farming Life - December on Castlefarm

Author: Jenny Young

The farm is in muck. It is cold, wet and dreary so I am glad we will finish milking in mid December. At present we are milking 60 cows once a day. The other cows have been dried off. Calves born earlier this spring have been housed for the winter and heifers (first time calvers) have been brought back to the home farm.
more...

An Irish Chef in France

Author: Martin Dwyer

As Christmas comes round again and I inevitably start planning on making it really easy this year (this never works) my mind runs to all the foods which have become a compulsory addition to the table for Christmas dinner and I start thinking of the ones I could discreetly eliminate.
more...

- ireland -

Articles

Refine Search