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What can Irish Design do for Tourism?

Marie-ThÃ©rÃ¨se & Ruairi de Blacam in Polytunnel

Author: Aileesh Carew

In the latest of her series on the Year of Irish Design and its importance for tourism, Aileesh Carew highlights the award for Design in Tourism at the inaugural Irish Tourism Awards .
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Helvick Gold Irish Blonde Ale - Beer of the Month

Author: Kristin Jensen

KRISTIN JENSEN - co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to Dungarvan Brewing Company Helvick Gold Irish Blonde Ale
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Word from the West

Author: Anne Marie Carroll

West of Ireland food writer Anne Marie Carroll introduces an unlikely new farm, right in the heart of Galway city
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Eunice Power

Author: Eunice Power

This month Eunice shares her lovely summery recipe for Lamb Carpaccio with Caponata, Knockalara sheeps cheese and rocket
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Georgina Campbell's Book Reviews

Author: Georgina Campbell

Feast or Famine: a Cultural Food Journey of the North West of Ireland by Emmett McCourt. Guildhall Press, hardback, 272 pp, fully illustrated. £19.95.

Kevin Dundon’s Back To Basics - Your Essential Step-by-Step Cookbook Mitchell Beazley/Octopus Publishing; hardback 222 pages, photography by Cristian Barnett; £20.
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Rachel Gaffney's Letter from Texas

Author: Rachel Gaffney

The famous foodie who’s flying the tricolour for us in Texas shares the first instalment of a recent Culinary Adventure in Ireland
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An Irish Chef in France

Author: Martin Dwyer

Euro-Toques chef Martin Dwyer, is much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month: Martin shares his love of a good al fresco meal and shows us How To Do A Proper Picnic
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Grow It Yourself - June

Author: Michael Kelly

It’s hard to believe that we’re now in the sixth month of the year already, and that the longest day of the year is a mere three weeks away. At the risk of getting a slap in the head, let me say this much: it will be Christmas before we know it!
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This Farming Life - June on Castlefarm

Author: Jenny Young

What it means to be an organic farmer in Ireland today … Jenny Young writes about life and work on an organic mixed farm in Co Kildare - and selling its produce
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Just Ask Restaurant of the Month for May - Kai

Author: Georgina Campbell

Fun, quirky and always busy, Kai (meaning food in Maori) is the brainchild of chef Jess Murphy, a New Zealander who, with her Irish husband David front-of-house, converted this former tearoom café on Galway city’s Westside to create a rustic café and restaurant with a casual vibe and loads of atmosphere.
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