Author: Michael Kelly
Ok, so here's a confession. In almost ten years of growing I've never managed to successfully grow that quintessential Christmas crop, the Brussels sprout. This has been somewhat irksome as I am a fan of sprouts and generally speaking, really in to the idea of vegetables that grow well over winter.
more...
Author: Georgina Campbell
Counter Culture - The Sheridans Guide to Cheese, by Kevin and Seamus Sheridan, with Catherine Cleary (Transworld; hardback, £16.99)
How to buy, store, age, taste and appreciate the great cheeses of the world and create a perfect cheese plate for any occasion...
more...
Author: Aileesh Carew
In the last of her series on the Year of Irish Design and its importance for tourism, Aileesh Carew writes about the initiative’s flagship exhibition Liminal - Irish design at the threshold.
more...
Author: Just Ask
High up in West Waterford’s wonderfully away-from-it-all Nire Valley, the Wall family’s gloriously rural country guesthouse in Ballymacarbry Co Waterford has welcomed guests since 1986 - so they’ve had plenty of practice in getting things right for guests
more...
Author: Georgina Campbell
From the terrific autumn crop of food books that’s piling up on my desk, I’ve selected two especially gift worthy volumes for this month’s reviews. Trish Deseine’s new book, HOME: Recipes from Ireland (Hachette Cuisine; hardback, 356pp; photography by Deirdre Rooney; €29) & SEA GASTRONOMY Fish & Shellfish of the North Atlantic by Michael O’Meara (Artisan House hardback 440pp with original photography by the author, €30)
more...
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll reports on an extraordinary event that took place in Galway last month - Food on The Edge.
more...
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas tells us all about the Texas Emerald Ball that’s to be held next March - and some of the people who are involved with it…
more...
