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Grow It Yourself - August


GIY Onions Drying
Author: Michael Kelly
After a couple of quiet weeks it’s time to get busy in the veg patch again, this time with harvesting. Our onions are ready to pick so it’s a job for a quiet Saturday, if the weather plays ball. Gathering onions and getting them ready for winter storage is one of the bigger harvesting jobs of the year, but I love it.
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Georgina Campbell's Book Reviews


It’s The Little Things - Francis Brennan’s Guide to Life (Gill & Macmillan hardback (Gill & Macmillan hardback 231pp, €14.99).
Author: Georgina Campbell
This month Georgina reviews three titles:

It's The Little Things - Francis Brennan’s Guide to Life

The Hooker in the Lobby by Paul Treyvaud

A Taste Of Love by Theodora FitzGibbon
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Georgina Campbell's Cookery Feature - Why not Meet the Cheesemakers this Summer?


Farmhouse Baguette with Blue Cheese & Bacon
Author: Georgina Campbell
Bord Bia has been very supportive of cheesemakers, and of small producers generally, and through the EU-funded Discover Farmhouse Cheese programme, they are currently encouraging us to make handmade cheeses part of our everyday shopping, both for raw or ‘cheeseboard’ use, and to use in cooking.
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The Darina Allen Column


Darina Allen
Author: Darina Allen
What is it about a school excursion that makes us all revert back to our carefree childhood temperament? asks Darina, as she recounts the fun she and her 12 Week Certificate course students had on their latest fact finding field trip
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What is Service Design and Why is it Important for Tourism?


Service Design by Engine
Author: Aileesh Carew
The tourism sector is constantly becoming more and more transparent through social media and review websites. Nowadays, it’s the individual guest’s experience that makes or breaks the success of a tourism product.
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Georgina Campbell's Book Reviews


Neven Maguire's Complete Baby & Toddler Cookbook
Author: Georgina Campbell
Neven Maguire’s Complete Baby & Toddler Cookbook.

Every parent wants to give their child the best possible start in life and, just as a good breakfast is the best start to each day, good nutrition in the early stages is the best foundation for health throughout life. And who better to advise than Ireland’s best loved chef and father of 3-year old twins, Neven Maguire?
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Farrelly's Butchers and Abattoir - Special Irish Foods & The People Who Make Them


Farrellys Butchers
Author: Georgina Campbell
Following an apparently unstoppable onslaught by the multiples and their promise of convenience and low prices, the family butchers shop has undergone a remarkable renaissance in recent years - greatly helped by the support of quality, fair price and local provenance driven groups such as Euro-Toques Ireland...
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Rachel Gaffney's Letter from Texas


Rachel Gaffney Group
Author: Rachel Gaffney
Rachel Gaffney, the famous foodie who’s flying the tricolour for us in Texas shares a story of wonderful time spent at MacNean House & Cookery School with a group of American visitors
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Insider View


Lucy Madden
Author: Lucy Madden
This month Lucy Madden considers with a mixture of sadness and wry amusement some of the consequences that follow high jinks and disrespect for historic properties and antiques - and urges culrpits to ‘Fess up’ or be remembered with contempt.
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Potato Vodka


Ruby Blue Craft Irish Potato Vodka
Author: Barbara Collins
Barbara Collins, introduces Ireland’s first potato vodka, recently launched by Hughes Craft Distillery
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