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The Darina Allen Column


Ptakas
Author: Darina Allen
Well, the Kerrygold Ballymaloe Literary Festival of Food and Wine is over for another year - it was great put my feet up for the first time in several days. It was quite an event with thousands of people converging on East Cork for the weekend.
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Garlic Scapes - In Season


Drummod House Garlic Scapes
Author: Georgina Campbell
It's fair to say that garlic scapes are a pretty new concept to most Irish cooks, but they came to everyone's attention in a big way when they famously featured on Donal and Sofie Skehan's wedding menu in June 2015
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The Jillian Bolger Column


Lens & Larder
Author: Jillian Bolger
Food & Travel Writer JILLIAN BOLGER samples Lens & Larder’s pop-up Village Life dinner at Kildare Village - Summer’s most exclusive dinner party
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Kilmegan Wild Elderflower-Infused Cider - Beer of the Month


Kilmegan Wild Elderflower-Infused Cider
Author: Kristin Jensen
The origins of Kilmegan Irish Cider sound like something out of a fairytale: in 1967, Andrew Boyd's father discovered a 70-year-old orchard hidden underneath a six-metre-high wall of brambles next to the farmhouse he and his wife had bought in the shadow of the Mourne Mountains. Andrew grew up eating those apples, but fast forward to 2009...
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Word from the West


McCambridge's Strawberries
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll says that summer starts with strawberries grown by the wonderful McCambridge's of Galway
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Eunice Power - Nettle Soup


Eunice Power
Author: Eunice Power
Some of the most important health benefits of stinging nettle include its ability to detoxify the body, improve metabolic efficiency, boost immune health, increase circulation, improve energy levels...
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An Irish Chef in France


Asparagus - Martin Dwyer
Author: Martin Dwyer
Shopping in France when you have eight guests staying can be an intense, frustrating, long and even dramatic experience as happened one day last week. A family in the village of Thezan produce what is simply the best Asparagus around. They sell this from their garage which they have adapted to a small asparagus production with a washer and a sorting machine.
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Grow it Yourself - June


GIY Tomatoes
Author: Michael Kelly
Tomatoes can be difficult to grow well, but I think a proper watering regime is one of the keys to an abundant crop. The secret to watering tomatoes properly is that you need to water 'deep'. A healthy tomato plant is a thirsty beast, supported by a deep root system - so in other words, there's no point in standing there with the hose and spraying the plant or the soil around it with water.
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Rachel Gaffney's Letter from Texas


Clashganny
Author: Rachel Gaffney
The famous foodie who's flying the tricolour for us in Texas explains why changing holiday patterns for Americans will be good news for Irish tourism
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A Particpant's View of LitFest


LitFest Welcome
Author: Aoife Carrigy
Irish Food Writers' Guild Chairperson, Aoife Carrigy gives a participant’s view of LitFest!
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