Articles

The Boyne Brewhouse is a new state-of-the-art, family-owned craft brewery located on the outskirts of Drogheda, just off the M1 motorway. Their debut range of bottled craft beers includes Born in a Day Australian Pale Ale, Long Arm Dortmunder Export and Pagan’s Pillar Sparkling Copper Ale, with seasonal and specialty beers to follow.
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The Body & Soul Festival 2016 was held recently in the grounds of Ballinlough Castle, Co. Westmeath. Dee Laffan, a passionate campaigner against food waste, found much of interest to report on, including great contributions from some well known food producers, chefs and writers.
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Successful food growing is as much about time spent in the kitchen as in the veg patch and at this time of the year that point is usually in sharp focus. The garden is at its most productive and you’re unlikely to be able to use all of its bounty straight away.
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This month Darina recounts a Co Cork food tour undertaken with a group of international students who are attending a Gastro Boot Camp at Ballymaloe Cookery School this summer
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Can someone please call time on kids' menus, asks Food & Travel Writer JILLIAN BOLGER
When did we ever decide kids’ menus were a good idea? Long before chicken nuggets, or goujons, or tenders became a thing, apparently.
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West of Ireland food writer Anne Marie Carroll, reports on the recent Athru 2016 conference in Galway city, which focused on empowerment across the culinary arts
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Dee Laffan speaks about Networking Success with Pat Whelan, chairman of Tipperary Food Producers and winner of the Supreme Champion title at the 2015 Great Taste Awards
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Wade Murphy - recent Commissioner General of Euro-Toques Ireland and former head chef in several prestigious kitchens - planned a move away from fine dining when he had his own restaurant.
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Well, the Kerrygold Ballymaloe Literary Festival of Food and Wine is over for another year - it was great put my feet up for the first time in several days. It was quite an event with thousands of people converging on East Cork for the weekend.
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It's fair to say that garlic scapes are a pretty new concept to most Irish cooks, but they came to everyone's attention in a big way when they famously featured on Donal and Sofie Skehan's wedding menu in June 2015
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