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The Jillian Bolger Column


Jillian Bolger
Author: Jillian Bolger
Although she is often that soldier herself, Food & Travel Writer JILLIAN BOLGER sometimes finds herself Critical of Critics
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Georgina Campbell's Cookery Feature - Place on a Plate


Warm Salad of Gubbeen Cheese and Bacon
Author: Georgina Campbell
Could 2016 be the year when we finally earn our stripes as ‘the food island’? There are still plenty of bad meals to be found in Ireland and foods that don’t deserve the name, but in many ways things have improved dramatically in recent years and there’s a sense of sea change in the air.
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See And Taste Fermanagh By Water Taxi


Erne Water Taxi
Author: Barbara Collins
In the NI Year of Food & Drink 2016 calendar, May is designated 'Landscape & Places' month. What better time for Barbara Collins to introduce a new way to get around the food hotspots of Fermanagh
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The Darina Allen Column


Grapefruit Mezcal
Author: Darina Allen
This month Darina talks about this year's Kerrygold Ballymaloe Lifest LitFest (20-22 May 2016)
Things are really hotting up here at Litfest HQ, plans are romping ahead and bookings are pouring in for events at this year’s Kerrygold Ballymaloe Literary Festival of Food and Wine which Condé Nast Traveller has described as one of the top 10 'Best Festivals in the World'.
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Word from the West


Anne Marie Carroll
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll fills us in on the latest good food news from Galway: Food On The Edge Set To Return 'Food On The Edge', held in Galway last October, is set to return again this year with even more international leaders from the culinary world.
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Georgina Campbell's Book Review


Raw: Recipes For a Modern Vegetarian Lifestyle by Solla Eiríksdóttir Published by Phaidon; hardback, 240 pp, 100 specially commissioned photographs; £24.95/€34.95.
Author: Georgina Campbell
Raw: Recipes For a Modern Vegetarian Lifestyle by Solla Eiríksdóttir Published by Phaidon; hardback, 240 pp, 100 specially commissioned photographs; £24.95/€34.95.
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An Irish Chef in France


The Vine
Author: Martin Dwyer
First let me confess that I am not the gardener in Le Presbytère- that role is certainly taken by my wife Sile. I am called upon from time to time when there is heavy work involved but, after forty three years of marriage, we have discovered our own happiest spaces, mine in the kitchen and hers in the garden.
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Rachel Gaffney's Letter from Texas


An Illustrated History of the Phoenix Park, Landscape and Management to 1880
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas is looking for people with particular interests - drivers, guides and authors, who can introduce American visitors to people in Ireland who share their interests
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Comber Earlies - In Season


Comber Earlies
Author: Georgina Campbell
There’s nothing quite like the first early potatoes to remind us that summer is just around the corner. Everybody loves them and in Ireland we’re especially fortunate to have a unique growing area in County Down, with the ideal soil and its own microclimate providing the perfect growing conditions for this early season treat.
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This Farming Life


Castlefarm Cattle
Author: Jenny Young
At Castlefarm the breeding season has begun. This month we begin 6 weeks of intensive AI before the Angus bull arrives to join the herd.
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