Articles

Refine Search


Found 1262 matches, showing 371 - 380 below.

It all began with the crane


Fire place with crane and ash hole
Author: Margaret Hickey
Food writer Margaret Hickey sees the history of Ireland differently - and it’s all through the prism of food and drink
more...

The Jillian Bolger Column


Jillian Bolger
Author: Jillian Bolger
BAD SERVICE - Food & Travel Writer JILLIAN BOLGER has got the bit between her teeth on this one, and she’s not letting go. And she’s dead right.
more...

An Irish Chef in France - Remembering Veronica Steele


Veronica Steele
Author: Martin Dwyer
Veronica Steele, who died last month was indeed one of the most important innovators in the food revolution of Ireland. The story of how she, virtually single handedly, reinvented the cheese industry is now well known, how an almost chance tasting by Dermot Ryan and Myrtle Allen in Annie Goulding's restaurant in Sneem led to the wonderful flowering of Irish craft cheese.
more...

The Darina Allen Column


Miso Happy
Author: Darina Allen
What will we be eating in 2017? Well for most of us it will probably be more of the same but my top tip for what it’s worth is to eat a wide variety of real food and no food products – real food is not the same as food products. We need lots of biodiversity to feed and nourish our gut biome – the health of our gut flora has a phenomenal impact on both our mental and physical health.
more...

Free Range Pork by Pigs on the Green and Andarl Farm - Special Irish Foods & The People Who Make Them


Andarl Farm
Author: Georgina Campbell
The Euro-Toques EirGrid Food Awards are always special and 2016 was a vintage year, when they celebrated the 30th Anniversary of Euro-Toques Ireland and also marked Myrtle Allen’s legacy with a wonderful event at Ballymaloe House in high summer.
more...

Diary of a Failte Ireland Food Champion


Full n Plenty
Author: Anthony O'Toole
It’s February already. We’re six weeks into 2017 and already we’ve seen some promising developments around Ireland in terms of food and tourism with the announcement of a new distillery in Donegal and reports of fantastic growth within many Irish food supporting businesses in the year gone by.
more...

Rachel Gaffney's Letter from Texas


Achill Sea Salt
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas is on a mission to share the story of Irish food at a prestigious event in Dallas next month - and get everyone to ‘Meet the Ingredients’
more...

Georgina Campbell's Book Reviews


Vermicelli With Roast Duck In Soup
Author: Georgina Campbell
China, The Cookbook by Kei Lum and Diora Fong-Chan
The traditional holiday period associated with the Chinese New Year is in full swing and, just as St Patrick’s Day gives us a unique opportunity to remind the world of all things Irish (or, in the unlikely event that it doesn’t already exist, create awareness), this is a time to celebrate Chinese culture everywhere.
more...

Grow It Yourself - February


GIY FEbruary
Author: Michael Kelly
And so it begins. Another season starts with the determined act of seed sowing in the potting shed. A bag of compost opened and tipped out on the sowing bench. Cold black plastic pots filled with even colder blacker compost.
more...

Just Ask Restaurant of the Month for December - Moloughney's


Moloughney's - chefs
Author: Georgina Campbell
Just off the seafront, in what has become the ‘restaurant quarter’ of Clontarf, this atmospheric two-storey restaurant is an especially inviting place and full of character, so always likely to be busy.
more...
« First « Prev
|  38  |  39  |  40  |  41  |  42  |  43  |  44  |  45  |  46  |  47  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy