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Found 1262 matches, showing 391 - 400 below.

The King Sitric & La Confrerie St Etienne d'Alsace - A Celebration of Quality


Confrerie Barberstown
Author: News
Ross Golden Bannon reflects on the significance of a very special event, when the oldest wine guild in France teamed up with the oldest seafood restaurant in Dublin - a unique celebration of quality that resulted in a convivivial evening of wonderful wine and food pairings
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An Irish Chef in France


Monkfish a la mericaine
Author: Martin Dwyer
This month our man in the Languedoc, Martin Dwyer, shares the wonderful lobster recipe, Homard à l’Américaine and its history - and wishes you all a Joyeux Noel!
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The Darina Allen Column


Rachel Allen - Recipes from my Mother
Author: Darina Allen
Darina has been inundated with a whole new crop of cookbooks published just in time for Christmas - something to tempt aspiring, experimental and accomplished cooks
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Just Ask Restaurant of the Month for November - Le Pain Quotidien


Le Pain Quotidien
Author: Just Ask
Our “Just Ask!” Restaurant of the Month winner for November is Le Pain Quotidien, Kildare Village, Co Kildare. The brainchild of Belgian chef and baker Alain Coumont, Le Pain Quotidien - ‘the daily bread’ - has brought his philosophy of seasonal, organic and local to enthusiastic diners around the world, including the Irish fans who now enjoy their organic breads and wholesome fare around communal tables in Kildare Village
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Georgina Campbell's Cookery Feature - Celebrating Rainbow Trout 'The Forgotten Fish'


Mags & Ger Kirwan
Author: Georgina Campbell
The indomitable Margaret 'Mags' Kirwan - who, with her husband, Ger, runs Goatsbridge Trout Farm in Thomastown, Co Kilkenny - has never been short of ideas. The idea of using their rainbow trout to produce Ireland’s only caviar is a recent, and very successful, example of the way she thinks - and she’s been at it again, this time with a charity cookbook, 'Fishwives', that was completed just in time to launch in Kilkenny Castle last month, at the Savour Kilkenny Food Festival.
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Wicklow Fine Wines - In Season


Brett Stephenson & Pamela Walsh - Wicklow Fine Wines
Author: Aoife Carrigy
Aoife Carrigy meets two pioneers who are producing fine Irish fruit wine. Their new elderberry and blackberry flavour, launched in October, is based on wild elderberries foraged in the Wicklow Mountains during autumn 2015; blended with luscious Irish blackberries, it’s a perfect match for autumn and winter food.
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Vintage Tea Tours


Karen Nixon - Vintage Tea Tours
Author: Jeanne Quigley
Jeanne Quigley and friends enjoy Dublin’s latest (and most unusual) Afternoon Tea experience - on a vintage tea bus called Pauline. Afternoon tea on a bus driving around the Dublin streets? And not just any bus – a genuine 1961 Routemaster, a real vintage bus named Pauline.
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The Darina Allen Column


Salad
Author: Darina Allen
This month Darina talks about "an extraordinary fortnight of random events dreamed up by a small committee of super charged individuals" at the annual Taste of West Cork festival
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Word from the West


Food on the Edge
Author: Anne Marie Carroll
Word from the West: West of Ireland food writer Anne Marie Carroll reports on Galway's second Food On The Edge international symposium It is said that behind every great man is a great woman - but in the case of JP McMahon, chef, restaurateur and occasional visionary, there are four. At least. Last month saw the second edition of Food on The Edge, the international food symposium held in Galway, a meeting of the most exciting minds and heavy-hitters from the culinary world.
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Yellowman - Special Irish Foods & The People Who Make Them


Lammas Fair in the 1980s
Author: Georgina Campbell
Yellowman (aka Yellow Man, or Yellaman) is inextricably linked to the Auld Lammas Fair, which has been held in Ballycastle, Co Antrim on the last Monday and Tuesday of August since the 17th century, and is Ireland’s oldest fair. But, with the NI Year of Food 2016 calendar theme for November being ‘Legacy & Learn to…’, what product could be more appropriate to highlight this month?
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