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Just Ask Restaurant of the Month for February - The Draft House


Lee Martin - The Draft House
Author: Just Ask
Since May 2015, Daniel McGarrigle's gastropub The Draft House has proved a very popular addition to the surfing hotspot of Strandhill - a village that’s already a food lovers’ destination with a diverse range of interesting eating places. With its casual ingredients-led food, focus on craft drinks and laid-back vibe, The Draft House fits in perfectly.
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Pancakes with Lemon - In Season


Pancakes with Lemon
Author: Georgina Campbell
Shrove Tuesday (28th February this year) is one of the best loved culinary landmarks of the year for many families, because the traditional image it conjures up is very hard to beat: simple and mouth wateringly delicious pancakes, hot off the pan.
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Word from the West


White Gables Valentines Day
Author: Anne Marie Carroll
In a light hearted mood this month, West of Ireland food writer Anne Marie Carroll introduces a unique Galway food tour that celebrates singletons on Valentine’s Day
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It all began with the crane


Fire place with crane and ash hole
Author: Margaret Hickey
Food writer Margaret Hickey sees the history of Ireland differently - and it’s all through the prism of food and drink
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The Jillian Bolger Column


Jillian Bolger
Author: Jillian Bolger
BAD SERVICE - Food & Travel Writer JILLIAN BOLGER has got the bit between her teeth on this one, and she’s not letting go. And she’s dead right.
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An Irish Chef in France - Remembering Veronica Steele


Veronica Steele
Author: Martin Dwyer
Veronica Steele, who died last month was indeed one of the most important innovators in the food revolution of Ireland. The story of how she, virtually single handedly, reinvented the cheese industry is now well known, how an almost chance tasting by Dermot Ryan and Myrtle Allen in Annie Goulding's restaurant in Sneem led to the wonderful flowering of Irish craft cheese.
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The Darina Allen Column


Miso Happy
Author: Darina Allen
What will we be eating in 2017? Well for most of us it will probably be more of the same but my top tip for what it’s worth is to eat a wide variety of real food and no food products – real food is not the same as food products. We need lots of biodiversity to feed and nourish our gut biome – the health of our gut flora has a phenomenal impact on both our mental and physical health.
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Free Range Pork by Pigs on the Green and Andarl Farm - Special Irish Foods & The People Who Make Them


Andarl Farm
Author: Georgina Campbell
The Euro-Toques EirGrid Food Awards are always special and 2016 was a vintage year, when they celebrated the 30th Anniversary of Euro-Toques Ireland and also marked Myrtle Allen’s legacy with a wonderful event at Ballymaloe House in high summer.
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Diary of a Failte Ireland Food Champion


Full n Plenty
Author: Anthony O'Toole
It’s February already. We’re six weeks into 2017 and already we’ve seen some promising developments around Ireland in terms of food and tourism with the announcement of a new distillery in Donegal and reports of fantastic growth within many Irish food supporting businesses in the year gone by.
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Rachel Gaffney's Letter from Texas


Achill Sea Salt
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas is on a mission to share the story of Irish food at a prestigious event in Dallas next month - and get everyone to ‘Meet the Ingredients’
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