Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2158 matches, showing 271 - 280 below.
A lot of things about Natasha Czopor’s ‘Natasha's Living Food’ are out of the ordinary, beginning with Natasha herself, who is representative of Ireland’s energetic and enterprising young cosmopolitan population.
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Centrally located in the heart of Limerick, close to the Hunt Museum and within comfortable walking distance of the city's main attractions, this sympathetically restored four-star guesthouse and daytime café offers an interesting alternative to ...
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Formerly The Tasty Tart, chef Tara Walker's renamed her popular business the East Coast Cookery School in 2014.
Tara, who trained at Le Cordon Bleu in Paris, offers a range of cookery classes from her purpose-built kitchen i ...
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Originally from France, Olivier Beaujouan’s experience as a pork butcher and chef is serving him very well in his current business, in which he produces and sells a unique range of products from (and inspired by) the local environment, especially ...
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Eileen and Thomas Harty’s house is west of Dungarvan in the Ring Gaeltacht (Irish speaking) area, and it is in a lovely quiet setting, with woodland gardens and wonderful land and sea views.
Accommodation in the family home is spacious, furnishe ...
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The Hickey family has been running this bakery in Waterford city centre for over half a century, and it was one of four bakeries honoured by Euro-Toques for maintaining the tradition of making the 'Waterford blaa' the floury yeast roll that is peculiar ...
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Very obviously a former pub - the name is writ large on the wall in traditional style - Michael Copley's charming gallery and coffee house just west of Kilcrohane offers organic and seasonal refreshments in a quirky setting and makes a great place to t ...
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Nicholas Lynch is one of the most experienced fish suppliers in the business, having already supplied quality fish and seafood to leading restaurants for over 20 years when the first retail fish shop opened here in 2007.
Nick, a former fisherman himse ...
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Established at the turn of the millennium, Shu (named tellingly for the ancient Egyptian god of atmosphere) celebrated two decade in business mid-pandemic with co-owners, Alan Reid and chef Brian McCann, announcing a stylish re-invention of this Belfas ...
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You could easily walk past Hang Dai, mistaking the large, brightly lit interior, high counter and jade green walls for a traditional Chinese take away. But step into the reception and peer behind the plastic strip curtain and you'll find a long narrow ...
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