Established at the turn of the millennium, Shu (named tellingly for the ancient Egyptian god of atmosphere) celebrated two decade in business mid-pandemic with co-owners, Alan Reid and chef Brian McCann, announcing a stylish re-invention of this Belfast favourite.
Set back a little from the main road, its tall arched windows and a smartly painted Victorian frontage exude warmth - a feeling echoed by the genuinely warm welcome from restaurant manager Julian Henry and his friendly team.
With a clubby ambience, comfy leather chairs and individual lamps on darkwood tables, the ground floor restaurant - now known as The Main Room - invites diners to linger, and that feeling is ramped up downstairs, in the basement cocktail bar and restaurant, Jul’s. With a grand piano promising entertainment, this evening and weekend venue has a 'later vibe’ and, as well as offering The Main Room menu, there are small plates here on Sundays and midweek evenings.
Headed up by the fervent Great Britsh Menu star - and now co-owner - Brian McCann, since 2004, a talented kitchen team is in pursuit of gastronomic excellence and McCann's unwavering enthusiasm for uncomplicated quality food is unmistakable in the menus at Shu, which really do have something to suit every taste and pocket.
This Belfast Restaurants choice of menus - notably the crowd-pulling Sunday lunch - offer exceptional value without sacrificing quality and illustrate this talented chef's dedication to seasonal provenance.
Engaged and very professional service is matched by a well-researched wine list that includes many choices available by the glass - and cocktails too.
Shu is also a desirable venue for weddings and other events and the first floor is available for private parties at The Upper House which offers two interconnecting rooms, The Club Room and The Board Room, for private dining and receptions of varyig sizes.
With great food, service and atmosphere Shu continues to provide the Belfast restaurant scene with a good value, and exceptional quality choice.
