Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2158 matches, showing 1911 - 1920 below.
Located just 25 minutes from Dublin city centre and in the heart of Ireland’s Ancient East, this Barberstown Castle is steeped in history through three very different historical periods, and has been occupied continuously for over 400 years.
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Opened by the Murphy family in 2001 and now operated by Noel Regan, this well-known hostelry is attractively situated on the quay in Ballina, overlooking the River Moy, with seating outside for fine weather and a pleasant old-style bar.
Extending behi ...
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Atmospherically set in the lovely old O'Brien's pub premises (with the original signage still in place), Marog and Sally O'Brien's wonderful Farmgate Lismore hit the ground running when it opened in summer 2024 - and is proving a magical addition ...
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A ferry from Ballycastle will take you to Rathlin Island, which is Northern Ireland's largest offshore island and located six miles off the Antrim coast.
Renowned especially for bird watching, Rathlin is eight miles long and less than one mile wide an ...
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Right in the centre of the pretty village of Killyleagh and near the entrance to its fairytale castle, Leontine Haines’ lovely Georgian house is a delightful place to stay close to the shores of beautiful Strangford Lough.
Formerly a bank, it&rs ...
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Hospitality comes first at this working farm overlooking Dunmanus Bay, where Agnes Hegarty’s guests - including walkers, who revel in the 55 mile “Sheep’s Head Way” - are welcomed with a cup of tea and home-baked scones on arriv ...
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Adjacent to (and part of) The Old Ground Hotel, this lovely café-bistro has a separate street entrance and, despite the historic setting, it has a contemporary feel.
The old town hall has been well restored and this high-ceilinged room makes an ...
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Bramley Lodge is always busy - from eight o'clock every morning right through until the evening, the car park of Gillian Kearney's restaurant-cum-foodstore is full. On the junction to Cobh just off the N25, it is well situated, but there's more going f ...
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Well known chef Mark Doe and his wife Bernie run this cookery school near Farranfore (Kerry airport).
Both have a distinguished track record, Mark having been head chef in many prestigious establishments including the Hotel Ritz in London and Dublin's ...
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Organic since 1999, the animals on Michael Seymour's farm near Borrisokane are allowed to mature naturally on old pastures, producing wonderfully flavoursome meat - Texel cross lamb and Aberdeen Angus beef - all year round.
They are members of the Tip ...
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