Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2158 matches, showing 1921 - 1930 below.
One of three Galway restaurants owned and operated by husband and wife team Jp McMahon and Drigín Gaffey in the EatGalway Group, the small, brightly painted traditional shop front looks out on a favourite Galway landmark, Charlie Byrnes Bookshop ...
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Gracey Delaney and Mark Funston share a passion for great food and hospitality, and a love for their adopted town of Castletownbere. Formerly of Bere Haven Lodge, the duo decided to focus on the premier produce the port town is known for – fresh ...
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French woman Isabelle Sheridan’s reputation in Cork was already established at her brilliant shop selling charcuterie, farmhouse cheeses and other gourmet products in the English Market, long before she opened up this branch of On the Pig’s ...
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Hidden away next to the Aras an Uachtaráin Visitor Centre, you'll find the Phoenix Café. The modern building is sympathetic to the lush green surroundings and the first floor has a dramatic double height roof, floor to ceiling windows a ...
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Armagh Cider Company is owned by fourth-generation apple growers Philip and Helen Troughton, whose family has been growing apples since 1898.
They produce two ciders: Carsons Crisp Armagh Cider, a traditional cider, and Maddens Mellow Armagh Cider, a ...
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With a BA in Culinary Arts and a chef for over 12 years, Ethna had most recently worked at Shells in Strandhill before opening her own café in 2016 in the small village of Collooney. But don’t let its small size or slightly out-of-the-way ...
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An Irish farm stay can make an idyllic holiday, especially for city families and visitors from abroad who want to find the 'real Ireland'.
Just a few minutes drive west of Mullingar, Martin and Aideen Ginnell’s organic farm overlooking Lou ...
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Pheasants Hill Farm
Downpatrick, Co. Down
Eggs / Farmshop / Fruit & Veg / Meat & Game / Online Shop / Poultry
Janis and Alan Bailey's home was a small Ulster farmstead for over 165 years until it was rebuilt in the mid-’90s - and is now a comfortable country house on a seven-acre organic small-holding within sight of the Mourne Mountains.
Janis and Alan ...
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Dating back to the 1870s, and currently run by Adrienne MacCarthy, this famous old pub and grocery store really is the genuine article - and the family history is both intriguing and inspiring (just ask about her father's Japanese sword - or buy the bo ...
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Another of the growing number of Dublin restaurants that start with wine and make food a secondary element, this stylish first floor restaurant above McSorleys pub is the brainchild of former Ely manager, Kevin McMahon, so the emphasis on wine should c ...
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