A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
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Found 2158 matches, showing 1271 - 1280 below.
An old area of the city west of Phoenix Park, The Strawberry Beds is named after its original use for growing strawberries - and The Anglers Rest pub has been a landmark in this historic part of Dublin since 1862.
It is owned by well known fishm ...
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Originally from France, Olivier Beaujouan’s experience as a pork butcher and chef is serving him very well in his current business, in which he produces and sells a unique range of products from (and inspired by) the local environment, especially ...
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Downstairs, in this town centre casual dining destination, the old pub - a narrow room with a fireplace at the back - is still there in essence, but it's been transformed into a smart contemporary bar done up in navy and gold branding colours ...
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Handmade with the best Belgian chocolate, Marlene's Chocolates offer a range of sweet indulgences, with no additives or preservatives added.
Wedding favours, children's party novelties and corporate gifts are a speciality and there\'s a wide range to ...
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Those who like contemporary hotels and enjoy the buzz of the city centre will love the Clayton. In a brilliant central location with a wide terrace and boardwalk along the River Lee, this striking hotel embodies many of the best features of other recen ...
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Highly regarded Associated Craft Butchers of Ireland member known for quality meats and customer care. This is the place to find the local Baily beef (finished on Howth peninsula), and Lambay Island beef; it is available for only a short season in autumn.
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La Touche Organics, run by Siobhán La Touche, produces organic fruit and vegetables, apples, juice and flowers.
The range of vegetables grown includes heritage and indigenous Irish varieties, and they take pride in offering quality bagged mixed ...
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For over half a century the O’Sullivan family’s traditional restaurant in the centre of Sneem village has been known for its friendly atmosphere and good, generous food served at fair prices.
It was first opened in 1968 by Cá ...
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Although quite a large scale operation, fifth generation O’Donohue’s Bakery of Tullamore is known for its outstanding quality and is useful to know about when visiting the area.
This craft bakery is currently run by Cathal O’Donohue ...
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A graphic window illustration of Buddha’s eyes, that enduring symbol of Nepal, has been drawing diners into this cosy Nepalese restaurant since 1997. The first of its kind in Ireland, owners Shiva Gautum and his wife Lina set the bar high and sta ...
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