Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2158 matches, showing 1011 - 1020 below.
UNDER NEW MANAGEMENT - UPDATE COMING SOON
One of the region's most popular and highly-regarded restaurants is to be found in the old courthouse of the attractive village of Kinlough, where owner-chef Piero Melis offers consistently good contem ...
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Behind a freshly painted traditional blue frontage alongside Timoleague's historic abbey, Michelle O'Mahony and Gavin Moore’s restaurant opened quietly in 2014 - but very soon the word was well and truly out, with fans happily travelling fr ...
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One of Ireland’s biggest and most successful organic growers, Philip Dreaper of Coolnagrower Organice Produce has been producing a range of vegetables since 1992 and is renowned for his expertise.
He is famed for his superb carrots and his other ...
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In an almost rural location at edge of the city, the Dolan family's restaurant has had a devoted clientèle since it opened in 1980.
For four decades they came for the famously old-fashioned atmosphere, French/Irish cooking and exceptionally pro ...
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While it continues to grow - and is now very large - the ethos of this pleasant restaurant in the impressive garden centre at Frank and Rachel Doyle's Arboretum remains unchanged and, as always, it offers an attractive selection of wholesome, freshly-p ...
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Maire O’Connor’s former sporting lodge on the shores of Lough Inagh makes a delightful small hotel, with a country house atmosphere. It has large, well-proportioned rooms, interesting period detail and lovely fireplaces with welcoming log f ...
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Located in one of Cork city's most iconic buildings - dating back to1820 and home to the Dwyer family's legendary manufacturing business that employed thousands at its peak - Dwyers of Cork is now an atmospheric big gastropub, popular for its live musi ...
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Dating back to the 1870s, and currently run by Adrienne MacCarthy, this famous old pub and grocery store really is the genuine article - and the family history is both intriguing and inspiring (just ask about her father's Japanese sword - or buy the bo ...
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Camden Street has no shortage of dining options, but when Mister S arrived in autumn 2019 it immediately carved out a niche with its irresistible mix of exciting cooking and fun vibes. Opened by Jamie O'Toole and Paul McVeigh, owners of Featherblade, ...
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One of the oldest – and most charming – buildings in Killybegs, the smartly painted Fleet Inn stands out from its surroundings and, with chef Tommy Curley at the helm in the kitchen, visitors are sure to be impressed.
As the name implies y ...
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