Best places to Eat

Activities / Facilities / Features

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  • Eat

Found 1440 matches, showing 1281 - 1290 below.

100%
1 votes

M&L Chinese

Dublin 1, Dublin City
Restaurant
Some of Dublin's top chefs swear by the Szechuan food at M&L Chinese, a busy restaurant which is slightly off the beaten track and popular with Chinese families and savvy locals alike. On a small street connecting O' Connell Street and Malborough ...
100%
3 votes

Foxford Woollen Mills Visitor Centre

Foxford, Co. Mayo
Restaurant
Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Nestling between the Ox and Nephin mountains, Foxford is situated on the River Moy, famous for its fishing - and this atrractive town is also synonymous with woollens, especially ‘the Foxford blanket’. Established in 1892, this is one of o ...
100%
15 votes

Restaurant Chestnut

Ballydehob, Co. Cork
Restaurant / Wine Bar
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Keenly anticipated by followers of the gifted chef and West Cork native Rob Krawczyk - whose CV includes the Cliff House Hotel in Ardmore, Richard Corrigan’s London restaurants and Alice Waters’ Chez Panisse Restaurant in San Francisco, and ...
100%
2 votes

Lava Rock

Cahir, Co. Tipperary
Restaurant
With its prominent position on the hill just beyond the bridge as you come into Cahir, it's unlikely that Lava Rock would go unnoticed, but its large modern frontage doesn't give too much away - and maybe that's just the way the locals like it, as it h ...
100%
0 votes

Bread 41

Dublin 2, Dublin City
Baking/Bakery / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Prominently situated on busy Pearse Street, Bread 41 is the first café from Eoin Cluskey, a graduate of Ballymaloe Cookery School and owner of the excellent Bread Nation - a bakery that's earned a following in both the retail and wholesale marke ...
83%
2 votes

Cloud Picker Café

Dublin 2, Dublin City
Café / Producers Shop
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Frank Kavanagh and Peter Sztal's Cloud Picker Café began life across the road from its current venue, in the Science Gallery at Trinity College where they delighted a loyal clientèle for nearly a decade. The pair are best known as specia ...
99%
22 votes

Land to Sea

Dingle, Co. Kerry
Restaurant
For cooking and service well above average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Julian and Katia Wyatt bring an international sensibility to the excellent value menu at their comfortable and relaxed John Street restaurant, but the produce at the heart of Julian’s skilful cooking is (almost) pure Dingle, with just a sprinklin ...
98%
9 votes

Volpe Nera

Blackrock, Co. Dublin
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Chef-proprietor Barry Sun Jian (ex-Etto) brings his assured and highly acclaimed cooking to this stylishly understated suburban newcomer. Building upon his fine reputation, Jian also brings with him an exemplary front-of-house team lead by Darren Darcy ...
83%
2 votes

Springfield Castle & The Green Room

Co. Limerick, Shannon West
Café / Castle
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Dating back to 1280 and approached along a long driveway lined with beautiful lime trees, Springfield Castle is a very special gem in the unspoilt West Limerick countryside. It has been open to guests since 1976, offering self-catering stays for group ...
100%
1 votes

Kitchen 28

Kilcoole, Co. Wicklow
Café / Deli
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Chef and entrepreneur Andrew Holmes, aka The Hogfather caterer, has excellent form that includes a five-year stint as head chef at Avoca and a solid reputation for pig-on-a-spit gigs as well as more formal catering (www.andrewholmescatering.ie). Favour ...
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