Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dine in Dublin Week
Monday 21st - Sunday 27th March 2011
2011 sees the return of the hugely successful ‘Dine in Dublin-Restaurant Week’ where many of the city’s top restaurants offer special promotional rates of €25 or €30* per person for traditional three course dinner menus.
‘Dine In Dublin- Restaurant Week’ will allow culinary enthusiasts to please their palates without draining their wallets, experience new gastronomic delights and discover new cuisines. A complete list of participating restaurants and hotels will be available online.
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Apps and Books
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From Tide to Table by Georgina Campbell
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
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