Waterford has more than its fair share of good butchers; and Tom Kearney's stands out especially for their beef; they raise their own animals for supply to some of the city's most discerning customers.
Tens of thousands of members have joined GIY (Grow it Yourself), in Ireland and abroad, since its inception in 2009, and its development and spheres of influence seem to know no bounds. Man on a mission Michael Kelly is the driving force behind the movement and it's h ...
Going strong since it was established by Tomas Kinsella in 2008, this excellent craft butchers reinvented itself in 2022 when Tomas made a major investment in refreshing the business with an impressive re-design and store refurbishment. The fundaments haven't chang ...
As lock-down projects went, what the O'Neill family did on their 120-acre Kilkenny farm was epic by any standards. Siblings Bee O’Grady and Michael O’Neill are the driving forces behind the aptly-named third generation enterprise, which enjoys a truly rural s ...
Behind a traditional shop front, this former pub and undertakers in the heart of Callan town is now a thriving coffee shop/café and cultural hub run by sisters Eatoin and Aoife Holohan. With the original counter still in the old front bar, two small snug rooms to ...
A hot daytime destination in the Wexford area, this bright and stylish café with speciality food and wine store in Meadows & Byrne is an outpost of the legendary Kelly’s Hotel and bears all of the parent business’s hallmarks of quality and original ...
Ireland's first and most famous blue cows' milk cheese, Cashel Blue, has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved in the business, Cashel Irish Farmhouse ...
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