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Thyme Restaurant

Restaurant

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade

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Thyme Restaurant

‘Delicious food at affordable prices’ is the stated aim at this cosy little restaurant in the centre of Athlone – and, as many people of all ages would cite Thyme as their favourite place to eat in the town, this is clearly something they are achieving very well
Seats 40. D Wed-Sat 5pm-9pm, Sun 1pm-7pm, a la carte. Set 3 course D menu from about €60. Value Menu (3 courses) from €39.50, all evening Sun-Thu, 5pm-5.45pm Fri & Sat. Closed Mon-Tue, 1 week early Feb, 2 weeks Jul, 1 week Oct. MasterCard, Visa abbreviations
Georgina Campbell

‘Delicious food at affordable prices’ is the stated aim at this cosy little restaurant in the centre of Athlone – and, as many people of all ages would cite Thyme as their favourite place to eat in the town, this is clearly something they are achieving very well.


Space is limited and the wooden tables and upholstered chairs are quite tightly packed, but screens at head height provide privacy and neutral décor makes for a surprisingly uncrowded feeling.


Many of the key ingredients are from around Athlone and most of the others from the general midlands area. Menus change seasonally so favourite dishes may not always be available, but examples showcasing some of this wonderful produce include a starter of glazed Horan´s ham hock, celeriac velouté, free-range hen’s eggs and Fergus pancetta. A delicious lamb mains might combine loin with confit belly and braised shoulder, served with maitake and wild garlic.

 

Fish dishes are particularly interesting with cod, pickled mussels and scallop roe with a wild garlic sauce on the Sunday lunch menu while cured monkfish, asparagus, smoked almond with strained yogurt is one of the dinner starters.


Desserts include variations on old favourites – it´s not often you see Rum Baba on a menu - but there are some nice surprises too. A raw honey parfait with honey cake, bee pollen and almond and sheep yogurt is sure to round off an excellent meal.



A short, reasonably priced wine list includes a couple of half bottles and the four house wines are available by the glass. All menus offer good value for the delicious local foods served, and the early dinner is a snip.


All age groups feel at home here and it’s child friendly, with half portions offered from the main menu, where coeliac adaptable dishes are highlighted too. Very popular locally, this is a busy restaurant and booking is recommended, especially at weekends or in high season.

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  • Facilities/Features
  • Location - By a river
  • Location - Town Centre
2022 Award Winners TASTE OF THE WATERWAYS AWARDS 2022
Last Updated: 12-05-2023
Author: Georgina Campbell
Click here if you are the owner or marketing manager
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Address

Thyme Restaurant
Custume Place, Athlone Co Westmeath
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Just off the main street, close to the bridge on the eastern side.
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