Georgina Campbell
Less
Proper French patisserie and all day lunches are the treats to be found at David Aranda’s delightful little bakery and café in the centre of Caherciveen.
Since opening in 2013 it has become a key destination for returning visitors keen to stock up with their delicious breads, savouries, cakes and pastries - or to squeeze into the tiny seating area for a coffee and something moreish.
It wasn’t long before Petit Délice Killarney followed. At the end of High Street, this big sister to the Caherciveen original is where the baking is now done for both, and there’s a delightful eating area to relax in.
