Georgina Campbell
Less
Although Mezze is a relative newcomer to this traditional seaside holiday town, Irish-Israeli couple Nicola Crowley and chef Dvir Nusery’s deliciously sustainable business has earned an avid following.
Describing their cheerful, mainly vegetarian deli and café as ‘HQ for all things Middle Easternfood’, meat dishes are the exception here, but flavour-laden flexitarian fare is just the job for their many happy customers.
You’ll find all of the classics, of course, including a Mezze platter of falafels, dips, salads and pita bread (with a mini kids version) and those gorgeous Middle Eastern sweet treats.
Food related activities too - and even a cookbook, ‘Middle Eastern Food Made to Share’.
