The oldest inhabited castle in Ireland, Kilkea dates back to the twelfth century. The original structure is surprisingly small - a 'boutique castle' perhaps - but it is atmospheric and elegant, with a pleasing ambience that conveys intimacy as well as a certain sense of grandeur.
Following a lengthy closure, the property was acquired in 2017 by the current owner, Jay Cashman, who lost no time in embarking on an extensive and sensitively undertaken restoration programme that has brought much of it back to its former glory.
Approaching through gates and along a tree-lined driveway beside the golf course is a memorable experience. Public areas include an entrance hall complete with knights in armour, and a relaxing bar that opens on to a terrace - overlooking partially restored gardens and the golf course, it can be a magical spot on a warm summer evening...
The accommodation is in a number of different areas, and some rooms are accessed by long corridors and stairways, so anyone with mobility issues should discuss their needs before booking. The grandest of the bedrooms in the main castle are very romantic (understandably, this is a popular wedding venue), and splendidly furnished while incorporating modern comforts. All of the guest rooms have been refurbished and the furnishing style is very pleasing, although most are shower-only so guests who enjoy a good soak in the bath will need to make a special request.
Some rooms have lovely views over the formal gardens and surrounding countryside, while other ground floor courtyard rooms have cottagey charm. In the grounds, the high-spec lodges are ideal for families as well as golfing parties - there is an 18-hole championship golf course (and informal meals are served with some style in the golf club). Dogs are not permitted in front of house areas in the hotel, but one of the lodges is pet friendly.
Special breaks are worth looking out for and a stay here includes a very good breakfast, which adds to the feeling of value.
Restaurant 1180
Named after the year in which Hugh de Lacy built Kilkea Castle, this beautiful first-floor restaurant has a real ‘castle’ atmosphere and magnificent views over the countryside. Bright and airy, with generous tables sporting crisp white linen, fine glasses, and Villeroy and Boch cutlery and tableware, there is a sense of occasion here.
There is a lift to the restaurant, or you can enjoy arriving up the ornate stairway, with views of the formal gardens, golf course and countryside.
Highly regarded chef Cormac Rowe joined the team in 2024 and the cooking is assured and has a lightness of touch that is very welcome in high end dining, with fish and seafood cooking especially pleasing. A beautifully balanced dish such as Sea Bass with Lobster, spinach, shellfish bisque, for example, is likely to be a highlight, the pleasingly crisp bass fillet contrasting deliciously with the lobster ravioli, peppery watercress and a perfect lobster bisque.
Service can come under pressure at busy times, but the immaculately turned out young staff have good menu knowledge and are very pleasant, engaging well with guests.
Comprising about 25 bottles, the wine list may not be extensive (and it would benefit from including some tasting notes), but is is well chosen and wine service is excellent.
A meal at Restaurant 1180 represents good value considering the setting, the well sourced seasonal ingredients and the excellent cooking - an ideal destination for that special occasion.
