Georgina Campbell
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A quiet Belfast success story since 2013, owner-chef Marty Murphy and a great team of supremely professional staff have grown an enviable reputation for this comfortable and warmly atmospheric restaurant from the get-go – and not just for the eclectically big-flavoured cooking and friendly, engaging service, but for consistency too,which ensures a loyal local following.
But, as many happy visitors have found, the central location means it’s also well placed for chance discovery – as, since 2019, is its equally impressive sister Ora Wine & Tapas, nearby, where travel-inspired small plates and matching drinks charm a growing clientèle.
