Pop up restaurants came and went with dizzying speed during the pandemic but this one was different, having been a favourite in Belfast since 2011.
It did move house, from its original location in the old Aldens in the City premises, but co-owners Andy Rea (of Mourne Seafood Bar) and manager Stevie Haller (who was formerly front of house at the Mourne Seafood Bar) then decided that Wellington Place was the ideal place to call Home.
It was originally furnished, as was the earlier incarnation in Callendar Street, with slightly quirky ‘previously loved’ furniture, in keeping with the 'pop-up' ethos. But it has become more sophisticatied of late, and someone has sprinkled a touch of class and a very welcoming atmosphere into this space. It's now much more comfortable, with really good vibes - and the food has moved up a gear too, with the arrival of well known chef, Chris Rees, formerly of several distinguished kitchens, including Muddlers Club,Ox and, most recently, Galgorm.
The current Home team is really on the ball and exceptionally customer-focused, giving diners many reasons to return - the food is generous and gorgeously seasonal, with more attention to provenance than previously, and menus are keenly priced.
Typically, an Arancini starter makes a dainty all-in-one plate - delicate, crispy and savoury - while a nicely meaty Duck confit is a very good French style dish, with a liberal serving of green lentils and bacon bits in a light jus. Excellent puddings too - Sticky toffee to beat the best, for example, with a more-ish caramel / butterscotch bath for the sponge to soak in...
There is also an airy outside area beside the street, where a more casual menu is offered, featuring inter alia salads displayed in an open counter.
The servers at this well-managed operation are very pleasant and knowledgeable, warmly complementing the excellent kitchen team and making sure that customers have the best possible time at Home.
Highly recommended.
