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Home > Learn & Stay > Grange Lodge

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Grange Lodge

Country House

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Previous Georgina Campbell Guides Award Winner

Grange Lodge

Norah and Ralph Brown’s renowned Georgian retreat offers comfort, true family hospitality and good food.
Conferences/banqueting (20/30). Rooms 5 (3 shower only, all no smoking); B&B £44.50 pps, ss £22.50; not suitable for children under 12. Pets allowed by arrangement. Room service (limited hours). Turndown service. Residents D Mon-Sat, 7.30pm, by arrangement; Set D from £32. Garden, walking, snooker. Closed 15 Dec-1 Feb. MasterCard, Visa. abbreviations
Georgina Campbell

Norah and Ralph Brown’s renowned Georgian retreat offers comfort, true family hospitality and good food. The house is on an elevated site just outside Dungannon, with about 20 acres of grounds; mature woodland and gardens (producing food for the table and flowers for the house) with views over lush countryside.


Improvements over the years have been made with great sensitivity and the feeling is of gentle organic growth, culminating in the present warm and welcoming atmosphere. Grange Lodge is furnished unselfconsciously, with antiques and family pieces throughout; bedrooms (and bathrooms) are exceptionally comfortable and thoughtful in detail.


Norah, a Rick Stein 'food hero', is well known for her home cooking and they will cater for groups of 10-30. Dinner menus change daily (in consultation with guests) and residents’ dinner (from about £32) must be pre-booked, especially if you want to dine on the day of arrival.


Breakfasts are also outstanding, so allow time to indulge: a fine buffet, beautifully set out on a polished dining table, might typically include a large selection of juices, fruit and cereals - and porridge is a speciality, served with a tot of Bushmills whiskey, brown sugar and cream - and that’s before you’ve even reached the cooked breakfast menu, served with lovely fresh breads and toast and home-made preserves.


*“Cook with Norah” cookery classes have been running since 2002, and are very successful; details on application.

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  • Activities
  • Cookery Classes
  • Equestrian (nearby)
  • Fishing (Fly Fishing nearby)
  • Gardens (Outstanding)
  • Golf nearby
  • Snooker
2001 Award Winners Breakfast Award - Ulster
Last Updated: 25-03-2018
Author: Georgina Campbell
Click here if you are the owner or marketing manager
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Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade

During the three centuries that this extraordinary place has been in the Leslie family it has changed remarkably little - and its fascinating history intrigues guests as much as the unique features of Castle Leslie as they find it today. Guests can stay in the Castle ...

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Contact details

+44 28 8778 4212
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Address

Grange Lodge
7 Grange Road, Dungannon Co Tyrone , BT71 7EJ
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Directions About Dungannon Trip Planning Tools
1 mile from M1 junction 15. On A29 to Armagh, follow "Grange Lodge" signs.
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