Airy, bright and modern, with design by well-known Hong Kong interior designer Cindy Lee, this restaurant has lots of windows and is arranged stylishly with tables in the centre and booths around the sides. There’s also a circular glass VIP room for private dining, complete with karaoke system (don’t worry, the room is soundproof!) that seats up to 14.
Cantonese cuisine with a twist is the speciality, and this restaurant, which is highly regarded by the Chinese community and locals alike, is known for its imaginative presentation and courteous service.
Trained in the world famous Shangri-La Hotel in Kuala Lampur and with time in leading kitchens including Hakkasan London, Maze Gordon Ramsay and the Four Seasons Hotel London, Chef Weng Wong brings 28 years’ experience in authentic Asian cooking to Eatzen. Using the best of locally sourced ingredients, his creative fusion dishes aim to ensure that customers enjoy not only the finest tasting, but also a healthy dining experience.
And you won't just find Chef Weng’s favourites - dishes like Grilled Seasonal Fish in Saffron sauce and Wok Beef with Italian Black Garlic - on the wide ranging menu here, but also traditional favourites like Chinese Roast Duck, Fillet of Beef in Black Bean Sauce or Singapore Noodles as well as a good selection of seafood dishes and curries.
With its combination of interesting and very tasty food and friendly service, Eatzen is one of the most popular dining destinations in the area - and, all-importantly for coeliacs with special dietary needs, there are plenty of gluten-free options too.
