Georgina Campbell
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In the Cronin family since 1970, this harbour-front pub has oodles of character; with its walls and high shelves crammed with maritime memorabilia, it’s an unofficial exhibition of local history. Ballymaloe-trained chef Denis Cronin, is the third-generation owner and, together with his wife Caroline, doing a great job honing Cronin’s well-earned reputation for good food, especially seafood. Following recent events (including flooding), the famed Mad Fish Restaurant has been replaced by a new style of cooking and service that is still evolving. It’s an exciting prospect and genuine hospitality, the best local ingredients (suppliers credited) and consistently good, unfussy cooking will always make this a destination you won’t want to miss.
