The late Kay and Dermot McEvilly were among the pioneers of the Irish country house movement when they opened Cashel House as an hotel in 1968. The following year General and Madame de Gaulle chose to stay for two weeks, an historic visit of which the McEvilly family is justly proud - look out for the photographs and other memorabilia in the hall.
The de Gaulle visit meant immediate recognition for the hotel, but it did even more for Ireland by putting the Gallic seal of approval on Irish hospitality and food.
Now run by Brian MvEvilly and a long serving team, Cashel House has beautiful gardens, which run down to a private foreshore, contribute greatly to the atmosphere, and the accommodation includes especially comfortable ground floor garden suites, which are also suitable for less able guests (wheelchair accessible, but no special grab rails etc in bathrooms).
While some might say it is old-fashioned - and it is far from being a fashion-led destination - relaxed hospitality combined with professionalism have earned an international reputation for this hotel and its qualities are perhaps best seen in details - log fires that burn throughout the year, day rooms furnished with antiques and filled with fresh flowers from the garden, rooms that are individually decorated with many thoughtful touches.
Service (with all day room service, including all meals) is exceptionally thoughtful, and delicious breakfasts include a wonderful buffet display of home-made and local produce (Cashel House was the Connaught winner of our Irish Breakfast Awards in 2001 and the high standard is consistently maintained).
Dermot and Kay McEvilly were inspirational figures in Irish hospitality and they are much missed; but their legacy lives on in many ways – informative short residential Cashel House Garden Courses with respected guest speakers are offered on occasion, for example.
Restaurant:
A large conservatory extension makes the most of the outlook on to the lovely gardens around this well-appointed split-level restaurant, which is open to non-residents. Arturo Amit who has been head chef since 2003 is known for cooking that showcases local produce, notably seafood.
Despite occasional world influences - in a plate of warm Cleggan mussels with tomato chilli and garlic, for example - the tone of his five-course dinner menus is classic: roast Connemara lamb is an enduring favourite and there is an emphasis on home-grown fruit and vegetables, including some fine vegetarian dishes and homely desserts, such as rhubarb or apple tart, or strawberries and cream - then farmhouse cheeses come with home-baked biscuits.
Service is exceptionally caring, and an extensive and informative wine list includes many special bottles for the connoisseur - yet there are also plenty of well-chosen, more accessible wines (under about €30), and a good choice of half bottles.
*When available, a short à la carte bar lunch menu offers interesting snacks and sandwiches, but also delicious hot meals, including Irish stew or even lobster if desired; afternoon teas are also served daily in the bar.
