Georgina Campbell
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Appropriately enough, Aberdeen Angus beef is the speciality at Noel Angus's esteemed butchers 'behind the yellow half door', but other meats, including their own lamb, are also stocked.
In line with his dedication to animal welfare and sustainable environmental practices, Noel's meats have what must be record-breaking low food miles - two to be precise, from his farm on the shore of Strangford Lough to the shop.
All of the sausages and burgers on sale here are homemade using the very best ingredients and a number of other carefully sourced local products are also sold, including pork and chicken, cheeses, homemade breads and other baked goods.
Also at: Harrisons of Greyabbey, Ballybryan Road, Greyabbey.
