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Home > Buy & Producer > Tartine Organic Bakery

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Tartine Organic Bakery

Baking/Bakery

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

Tartine Organic Bakery

Renowned for their finesse and flavour, artisan baker Thibault Peigne’s continental breads are made by traditional methods, using the finest organic ingredients
Open: Mon-Fri, 8am-5pm abbreviations
Georgina Campbell

Renowned for their finesse and flavour, artisan baker Thibault Peigne’s tasty continental breads are made by traditional methods, using the finest organic ingredients.


Sourdough breads, French pastries and cakes are among the treats you can buy from the bakery - and look out for them in quality-led speciality stores and restaurants too, as he is also a wholesale supplier.


Among other quality-led cafés and restaurants, Tartine Organic Bakery supplies fresh bread daily to Le Pain Quotidien (LPQ) at Kildare Village.

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Tartine Organic Bakery
Unit 57, Grange Drive , Baldoyle Industrial Estate , Dublin 13
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Directions About Dublin 13 Trip Planning Tools
Off the dual carriageway, behind Woodies. From M1: Exit at junction 4, to Skerries/Rush/Donabate. Take left before roundabout for Swords onto R132. Go straight through Estuary Roundabout. Take sharp left onto Seatown Road. (Directly behind Woodies).
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