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Oceanpath Seafood

Fish Shop

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood

Oceanpath Seafood

Suppliers of smoked seafood, with a shop on Howth’s West Pier
abbreviations
Georgina Campbell

Dating back to 1822, Dunns of Dublin is Ireland's oldest fish company and remained in the family until it was sold to another family-run company, Oceanpath, in 2006. Their factory is now in Finglas, Dublin 11 (www.dunns.ie), and they have a shop on Howth's West Pier.


Smoked seafood products are their speciality smoked salmon (wild when available, Irish Organic, and farmed salmon), of course, but also other smoked and ready to eat seafood products such as Irish trout (including organic), mackerel, gravad lax and a unique blackened salmon which is marinated using an Irish stout.

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Address

Oceanpath Seafood
Claremont Industrial Estate, 9a West Pier , Howth Co Dublin
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