In 2004 the well known twins, David and Stephen Flynn, opened this cheerfully ethical vegetable shopin Greystones, and a smoothie bar and vegetarian café soon followed. If that all sounds a lot for a vegetable shop, it is, but the food is simpl ... more...
Husband and wife team Damian and Florence Cusack have been operating this speciality bakery and café since 2006 - and while it is Florence, who looks after front of house, who is French and her Irish husband Damian who looks after production, it ... more...
This attractive family-run hotel overlooks the village green in the centre of Blarney, beside the castle. It has been in the Forrest family since 1837 but, with the exception of the restaurant, reception area and the very characterful old Johnny's Bar, ... more...
Set in a lovely building, this bright ground floor café is a pleasing place to take a break and has become a favourite for its many regular customers.
Interesting old prints of Waterford life adorn the walls and there’s a spacious seating ... more...
This popular bar, with its riverside location in the heart of Limerick City and its convivial offering of food, drink and music, appeals to Limerick people and visitors alike.
Conveniently located above the boats that make fast at the pontoon, R ... more...
Ralph Haslam has been farming at Mossfield Farm, near Birr, since 1970, converting to organic in 1999.
Although only producing their organic gouda style cheeses since 2005, they were soon winning awards, with early successes including both gold and si ... more...
Right in the heart of Dingle, Patricia Fenton’s charming restaurant has everything that visitors look for in this fascinating town - including a nice folksy atmosphere, a pretty patio garden where you can eat in fine weather and and a cosy fire f ... more...
John Kavanagh's lays claim to being the oldest family pub in Dublin - it was established in 1833 and the current family are the 6th generation in the business. Also known as "The Gravediggers' because of its location next to the Glasnevin cemetery ... more...
This famous hotel stands beneath the Mountains of Mourne in six acres of public grounds, adjacent to the beach and the Royal County Down Golf Links. The Victorian holiday hotel par excellence, the Slieve Donard first opened in 1897 and has been the l ... more...
Highly regarded Associated Craft Butchers of Ireland member known for quality meats and customer care. This is the place to find the local Baily beef (finished on Howth peninsula), and Lambay Island beef; it is available for only a short season in autumn. more...